Feudo Montoni

Italy - 

Sicily - 

Cammarata 

(RG)

White Passito di Feudo Montoni IGT

Grillo, Catarratto

Production area: Agro di Cammarata (AG)

Terrain: sabbioso con roccia sabbiosa ferrosa

Harvest: manual

Vinification: slow fermentation with progressive addition of raisins

Refinement: 7 months in wood, 12 months in bottle

Color: amber yellow

Fragrance: distinct notes of apricot jam and candied orange. Notes of dates intertwine with fresh hints of sage and nepitella, with a finish of tobacco and hydrocarbons

Flavor: Prominent acidity that is well balanced with sweetness

Alcoholic Grade: 12.5% vol

CATALOG Feudo Montoni

Dei Fornelli Inzolia Sicily

Feudo Montoni
Discover

Passito Rosso of Feudo Montoni IGT

Feudo Montoni
Discover

Lagnusa Nero d’Avola Sicily

Feudo Montoni
Discover

Rose of Adele Nerello Mascalese

Feudo Montoni
Discover

Del Masso Catarratto

Feudo Montoni
Discover

Vrucara Nero d’Avola Sicilia Igt

Feudo Montoni
Discover

White Passito di Feudo Montoni IGT

Feudo Montoni
Discover

Lands of Helium Lands of Sicily

Feudo Montoni
Discover

Della Timpa Grillo Sicily

Feudo Montoni
Discover

Del Core Perricone Sicily

Feudo Montoni
Discover

THE COMPANY

Feudo Montoni, established in 1469, is one of the oldest realities in Sicilian viticulture. Already in 1595 it was praised in the first Italian treatise on oenology “De Naturali Vinorum Historia” written by Andrea Bacci agronomist and physician to Pope Sixtus V: “in those lands… I found old plants, with a trunk the size of a man, which produced a most powerful wine of pleasant odor and flavor and capable of long preservation…” The estate in the late 1800s was purchased by the Sireci family and is now in its third generation with Fabio continuing, together with his wife Melissa, to guard its values and tradition. The 80 hectares of the estate in the centre of Sicily extends to the east, from an altitude that ranges from 500 to 800 metres a.s.l.; this special geographic position keeps the Montoni land safe from contamination by environmental, noise and light pollution, creating the ideal conditions for organic agriculture. It is in these extraordinary climatic conditions that Fabio produces delicate and elegant wines, worthy proof of the viticulture in Sicily.