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Mas Doix

Spain - 

Priorat - 

Poboleda 

Salanques

65% Grenache, 25% Carignan, 10% Syrah

Production area: Ilicorella Hills

Terrain: ardesia laminare paleozoica

Harvest: manual

Vinification: Cluster-by-cluster classification by double selection table. Fermentation of destemmed grapes in stainless steel tanks and wooden barrels

Refinement: 14 months in a new fine-grained French oak barrel (50% new and 50% two-year-old barrel)

Color: cherry red, with garnet edge

Fragrance: fresh fruit, wild herbs

Flavor: fruity, tasty, easy to drink

Alcoholic Grade: 15% vol

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THE COMPANY

The Mas Doix winery was founded in 1999 by Ramon and Valenti Llagostera, who came to Poboleda through family ties their father Ramon had with the Doix family. The winery now cultivates 24 hectares of vines on the iconic Licorella soil, a timeless slate base, with century-old plantings mainly of Cariñena and Garnacha. Thanks to the great variability of the growing sites, the wines strongly express the identity of the vineyards, where organic viticulture (certified since 2016) and hand-harvesting are practiced; in the winery, interventions are kept to minimum. The cellar, recently built, was designed under the banner of sustainability and energy efficiency. Today Mas Doix is one of the greatest examples of viticulture in the area through elegant and fresh wines with the classic character of Priorat.