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Mas Doix
Spain – 
Priorat – 
Poboleda – 
Poboleda – 

THE COMPANY

The Mas Doix winery was founded in 1999 by Ramon and Valenti Llagostera, who came to Poboleda through family ties their father Ramon had with the Doix family. The winery now cultivates 24 hectares of vines on the iconic Licorella soil, a timeless slate base, with century-old plantings mainly of Cariñena and Garnacha. Thanks to the great variability of the growing sites, the wines strongly express the identity of the vineyards, where organic viticulture (certified since 2016) and hand-harvesting are practiced; in the winery, interventions are kept to minimum. The cellar, recently built, was designed under the banner of sustainability and energy efficiency. Today Mas Doix is one of the greatest examples of viticulture in the area through elegant and fresh wines with the classic character of Priorat.

Spain - 

Cataluña

Priorat

A producer of special wines, Priorat is a region of Spain surrounded by steep terrain in high altitudes. Firmly protected to the northwest by Montsant, the Priory is a long ridge of rough outcrops. But it is its particularly unusual soil, called llicorella, a dark brown slate whose jagged rocky surface glows in the sun from quartzite inclusions, that gives Priory's best wines their distinctive mineral essence.

Spain - 

Cataluña

Priorat

A producer of special wines, Priorat is a region of Spain surrounded by steep terrain in high altitudes. Firmly protected to the northwest by Montsant, the Priory is a long ridge of rough outcrops. But it is its particularly unusual soil, called llicorella, a dark brown slate whose jagged rocky surface glows in the sun from quartzite inclusions, that gives Priory's best wines their distinctive mineral essence.