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Spiriti Ebbri

Italy - 

Calabria - 

Celico 

(CS)

Neostòs White Calabria

100% Sheep

Production area: Municipality of Frascineto (CS)

Terrain: sabbioso

Harvest: manual

Vinification: Grape selection and mechanical destemming. No maceration on the skins. Soft pressing with traditional vertical press. Static defecation for 2 days to remove heavier lees. Use of pied de cuve, placed in the must on day 4. Very long alcoholic and malolactic fermentation for about 8 months. Continuous and measured light lees suspension (batonnage)

Refinement: steel

Color: deep golden yellow, bright with light greenish highlights

Fragrance: against a still slightly woody background, sweet hints of ripe fruit (white peach and plum, especially), slight notes of white flowers

Flavor: Full-bodied, sweetish but fresh, voluminous, fat, persistent

Alcoholic Grade: 14.5% vol.

CATALOG Spiriti Ebbri

Neostòs Calabria Red

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Appianum Rosso Calabria

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Neostòs White Calabria

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Appianum White Calabria

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Cotidie Rosé Calabria

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Cotidie White Calabria

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Calabria Red Cotidie

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Appianum Rosé Calabria

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THE COMPANY

Three friends who decide to rent an old vineyard, partly for fun and partly out of passion: thus was born this small winery that makes wine from grapes from a number of vineyards in several small towns in the Cosenza hinterland. Lappano, Frascineto, Mottafollone, Altomonte, Cirò, and Strongoli are some of the small municipalities from which grapes grown on their own or by selected suppliers, either organically or conventionally, arrive. This is the story of an engineer (Pierpaolo), an architect (Damiano) and a teacher (Michele), the story of a friendship linked together with the cultivation of vines. They have a natural and organic approach, they cultivate only indigenous vines such as magliocco dolce and magliocco canino, gaglioppo, greco nero and greco bianco, montonico, pecorello and guarnaccia nera. The small vineyard “di Alberto” (consisting of less than half hectare under 30 years-old vines) is a sort of seedbed for old vine varieties from Calabria, with complantation giving birth to “Appianum”, main protagonist of the winery. The cellar has been built inside of a disused cinema of the 50s and it is now the home of this new reality destined to become an icon of Calabria wines.