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Spiriti Ebbri

Italy - 

Calabria - 

Celico 

(CS)

Appianum White Calabria

Montonico, Greco bianco, Pecorello, Verdicchio, Riesling, Trebbiano

Production area: Municipality of Lappano (CS)

Terrain: sabbioso molto povero

Harvest: manual

Vinification: Cold decantation for 3 days, preparation of specific pied de cuve, spontaneous yeasts and bacteria, no chemical, physical, biological or technological treatment

Refinement: in stainless steel tanks

Color: bright straw yellow with greenish highlights

Fragrance: Nose initially closed but clearly complex. With slight aeration, notes of white flowers, herbs, tea, citrus, yellow fruit, but all surrounded by a diversification of aromas and a curious savory or mineral sensation

Flavor: Full, it envelops the entire palate in a soft, "savory" manner, but supported by an acidity that refreshes, cleanses and winks at the drink, with a sip that closes dry and long lasting

Alcoholic Grade: 14% vol

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THE COMPANY

Three friends who decide to rent an old vineyard, partly for fun and partly out of passion: thus was born this small winery that makes wine from grapes from a number of vineyards in several small towns in the Cosenza hinterland. Lappano, Frascineto, Mottafollone, Altomonte, Cirò, and Strongoli are some of the small municipalities from which grapes grown on their own or by selected suppliers, either organically or conventionally, arrive. This is the story of an engineer (Pierpaolo), an architect (Damiano) and a teacher (Michele), the story of a friendship linked together with the cultivation of vines. They have a natural and organic approach, they cultivate only indigenous vines such as magliocco dolce and magliocco canino, gaglioppo, greco nero and greco bianco, montonico, pecorello and guarnaccia nera. The small vineyard “di Alberto” (consisting of less than half hectare under 30 years-old vines) is a sort of seedbed for old vine varieties from Calabria, with complantation giving birth to “Appianum”, main protagonist of the winery. The cellar has been built inside of a disused cinema of the 50s and it is now the home of this new reality destined to become an icon of Calabria wines.