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Spiriti Ebbri

Italy - 

Calabria - 

Celico 

(CS)

Cotidie White Calabria

Trebbiano, Malvasia, Pecorello

Production area: Municipality of Altomonte (CS) - Municipality of Frascineto (CS)

Terrain: sabbioso

Harvest: manual

Vinification: Grape selection and mechanical destemming-crushing. Soft pressing with traditional vertical press. Static defecation for 2 days to remove heavier lees. Use of pied de cuve and inoculated at the appropriate time

Refinement: 70% of the grapes, fermentation and aging in steel, for 5 months. For the remaining 30%, fermentation and aging in used barrels for 4 months. In both cases, light lees are re-suspended, without excessive

Color: bright golden yellow with intense highlights

Fragrance: hints of yellow fruit, herbs and white flowers

Flavor: Rightly full-bodied, more savory than fresh, slightly fatty, persistent, naturally petillant

Alcoholic Grade: 14% vol

CATALOG Spiriti Ebbri

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THE COMPANY

Three friends who decide to rent an old vineyard, partly for fun and partly out of passion: thus was born this small winery that makes wine from grapes from a number of vineyards in several small towns in the Cosenza hinterland. Lappano, Frascineto, Mottafollone, Altomonte, Cirò, and Strongoli are some of the small municipalities from which grapes grown on their own or by selected suppliers, either organically or conventionally, arrive. This is the story of an engineer (Pierpaolo), an architect (Damiano) and a teacher (Michele), the story of a friendship linked together with the cultivation of vines. They have a natural and organic approach, they cultivate only indigenous vines such as magliocco dolce and magliocco canino, gaglioppo, greco nero and greco bianco, montonico, pecorello and guarnaccia nera. The small vineyard “di Alberto” (consisting of less than half hectare under 30 years-old vines) is a sort of seedbed for old vine varieties from Calabria, with complantation giving birth to “Appianum”, main protagonist of the winery. The cellar has been built inside of a disused cinema of the 50s and it is now the home of this new reality destined to become an icon of Calabria wines.