Neostòs Calabria Red

Spiriti Ebbri

Italy -

Calabria -

Celico

(CS)

Merlot, Black Greek, Black Guarnaccia

Production area: Municipality of Frascineto (CS) - Municipality of Mottafollone (CS)

Terrain: sabbioso

Harvest: manual

Vinification: in winemaking no use of additives: only indigenous yeasts and bacteria and small amounts of sulfur dioxide. Fermentation and maceration on the skins (about 7 days) with continuous simple punching down, soft pressing with traditional vertical press

Refinement: completion of fermentation and aging in used barrels (about 9 months) with measured batonnage. Further aging in stainless steel tanks (1 month)

Color: Very deep ruby red with violet hues

Fragrance: Intense and fruity, aromas of ripe black fruit, berry jam, pepper and sweet spices

Flavor: Soft, intense, warm and round, textural and pulpy

Alcoholic Grade: 14.5% vol.

Download sheet

CATALOG Spiriti Ebbri

Neostòs Calabria Red

Spiriti Ebbri

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Appianum Rosso Calabria

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Neostòs White Calabria

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Appianum White Calabria

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Cotidie Rosé Calabria

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Cotidie White Calabria

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Calabria Red Cotidie

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Appianum Rosé Calabria

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THE COMPANY

Three friends who decide to rent an old vineyard, partly for fun and partly out of passion: thus was born this small winery that makes wine from grapes from a number of vineyards in several small towns in the Cosenza hinterland. Lappano, Frascineto, Mottafollone, Altomonte, Cirò, and Strongoli are some of the small municipalities from which grapes grown on their own or by selected suppliers, either organically or conventionally, arrive. This is the story of an engineer (Pierpaolo), an architect (Damiano) and a teacher (Michele), the story of a friendship linked together with the cultivation of vines. They have a natural and organic approach, they cultivate only indigenous vines such as magliocco dolce and magliocco canino, gaglioppo, greco nero and greco bianco, montonico, pecorello and guarnaccia nera. The small vineyard “di Alberto” (consisting of less than half hectare under 30 years-old vines) is a sort of seedbed for old vine varieties from Calabria, with complantation giving birth to “Appianum”, main protagonist of the winery. The cellar has been built inside of a disused cinema of the 50s and it is now the home of this new reality destined to become an icon of Calabria wines.

MENÙ

MENÙ

Italy -

Calabria -

Celico

(CS)

Neostòs Calabria Red

Merlot, Black Greek, Black Guarnaccia

Production area: Municipality of Frascineto (CS) - Municipality of Mottafollone (CS)

Terrain: sabbioso

Harvest: manual

Vinification: in winemaking no use of additives: only indigenous yeasts and bacteria and small amounts of sulfur dioxide. Fermentation and maceration on the skins (about 7 days) with continuous simple punching down, soft pressing with traditional vertical press

Refinement: completion of fermentation and aging in used barrels (about 9 months) with measured batonnage. Further aging in stainless steel tanks (1 month)

Color: Very deep ruby red with violet hues

Fragrance: Intense and fruity, aromas of ripe black fruit, berry jam, pepper and sweet spices

Flavor: Soft, intense, warm and round, textural and pulpy

Alcoholic Grade: 14.5% vol.

Download sheet

Neostòs Calabria Red

Appianum Rosso Calabria

Neostòs White Calabria

Appianum White Calabria

Cotidie Rosé Calabria

Cotidie White Calabria

Calabria Red Cotidie

Appianum Rosé Calabria

Find out about the manufacturer

CONTACTS

CUZZIOL GRANDIVINI

Via Serenissima, 19
31025 S. LUCIA DI PIAVE (TV)

Switchboard: +39 0438 666611
Fax: +39 0438 666670
Uff. Sales: +39 0438 666604
Uff. Purchasing: +39 0438 666606

email: [email protected]

EVENTS

PRESS

Founding member of

Cuzziol GrandiVini S.r.l. – P.IVA/CF 04711220261

MENÙ

MENÙ

MENÙ

Italy -

Calabria -

Celico

(CS)

Neostòs Calabria Red

Merlot, Black Greek, Black Guarnaccia

Production area: Municipality of Frascineto (CS) - Municipality of Mottafollone (CS)

Terrain: sabbioso

Harvest: manual

Vinification: in winemaking no use of additives: only indigenous yeasts and bacteria and small amounts of sulfur dioxide. Fermentation and maceration on the skins (about 7 days) with continuous simple punching down, soft pressing with traditional vertical press

Refinement: completion of fermentation and aging in used barrels (about 9 months) with measured batonnage. Further aging in stainless steel tanks (1 month)

Color: Very deep ruby red with violet hues

Fragrance: Intense and fruity, aromas of ripe black fruit, berry jam, pepper and sweet spices

Flavor: Soft, intense, warm and round, textural and pulpy

Alcoholic Grade: 14.5% vol.

Neostòs Calabria Red

Appianum Rosso Calabria

Neostòs White Calabria

Appianum White Calabria

Cotidie Rosé Calabria

Cotidie White Calabria

Calabria Red Cotidie

Appianum Rosé Calabria

CONTACTS

CUZZIOL GRANDIVINI

Via Serenissima, 19 31025 S. LUCIA DI PIAVE (TV) Switchboard: +39 0438 666611 Fax: +39 0438 666670 Uff. Sales: +39 0438 666604 Uff. Purchasing: +39 0438 666606 email: [email protected]

Founding member of

Cuzziol GrandiVini S.r.l. – P.IVA/CF 04711220261

Via Serenissima, 19
31025 S. LUCIA DI PIAVE (TV)

Switchboard: +39 0438 666611
Fax: +39 0438 666670
Uff. Sales: +39 0438 666604
Uff. Purchasing: +39 0438 666606

email: [email protected]