MENÙ

Spiriti Ebbri

Italy - 

Calabria - 

Celico 

(CS)

Appianum Rosso Calabria

Magliocco Dolce and Canino, Gaglioppo, Greco Nero, Nerello Mascalese, Greco Bianco, Trebbiano, Malvasia

Production area: Municipality of Mottafollone (CS) - Municipality of Frascineto (CS)

Terrain: sabbioso

Harvest: manual

Vinification: only use of indigenous yeasts and bacteria and small amounts of sulfur dioxide. Fermentation and maceration on the skins for about 6 days

Refinement: further aging in stainless steel tanks (1 month

Color: Purple red with purple highlights, clear and bright

Fragrance: Fine with slight woody aromas, notes of red and white cherries, black cherries and olives, small black fruits, spices, black pepper, licorice, ginger, nuts

Flavor: Quite ripe but well-present tannins; with time, softer and more elegant; always original and intoxicating

Alcoholic Grade: 15.5% vol

CATALOG Spiriti Ebbri

Neostòs Calabria Red

Spiriti Ebbri
Discover

Appianum Rosso Calabria

Spiriti Ebbri
Discover

Neostòs White Calabria

Spiriti Ebbri
Discover

Appianum White Calabria

Spiriti Ebbri
Discover

Cotidie Rosé Calabria

Spiriti Ebbri
Discover

Cotidie White Calabria

Spiriti Ebbri
Discover

Calabria Red Cotidie

Spiriti Ebbri
Discover

Appianum Rosé Calabria

Spiriti Ebbri
Discover

THE COMPANY

Three friends who decide to rent an old vineyard, partly for fun and partly out of passion: thus was born this small winery that makes wine from grapes from a number of vineyards in several small towns in the Cosenza hinterland. Lappano, Frascineto, Mottafollone, Altomonte, Cirò, and Strongoli are some of the small municipalities from which grapes grown on their own or by selected suppliers, either organically or conventionally, arrive. This is the story of an engineer (Pierpaolo), an architect (Damiano) and a teacher (Michele), the story of a friendship linked together with the cultivation of vines. They have a natural and organic approach, they cultivate only indigenous vines such as magliocco dolce and magliocco canino, gaglioppo, greco nero and greco bianco, montonico, pecorello and guarnaccia nera. The small vineyard “di Alberto” (consisting of less than half hectare under 30 years-old vines) is a sort of seedbed for old vine varieties from Calabria, with complantation giving birth to “Appianum”, main protagonist of the winery. The cellar has been built inside of a disused cinema of the 50s and it is now the home of this new reality destined to become an icon of Calabria wines.