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Bruno Paillard

France - 

Champagne - 

Reims 

Le Mesnil Coteaux Champenois

100% Chardonnay

Production area: Mesnil-Sur-Oger

Terrain: gessoso

Harvest: manual

Vinification: Fermentation in small wooden barrels, already used where the wine stays for nine months

Refinement: Is then aged in the bottle for another two years before being put on the market

Color: golden yellow with greenish highlights

Fragrance: Fruity and floral, notes of butter, sweet white almond and lemon aromas

Flavor: Delicate acidity and minerality. Fine texture, with aromas of vine peach and grapefruit. Long, dry finish

Alcoholic Grade: 12% vol

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CATALOG Bruno Paillard

Extra-Brut Première Cuvée

Bruno Paillard
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Extra-Brut Blanc de Blancs Grand Cru

Bruno Paillard
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Extra-Brut Millésime Assemblage 2012

Bruno Paillard
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Extra-Brut N.P.U. Nec Plus Ultra 2008

Bruno Paillard
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Extra-Brut Cuvée 72

Bruno Paillard
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Le Mesnil Coteaux Champenois

Bruno Paillard
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Dosage: Zero

Bruno Paillard
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Brut Le Mesnil Blanc de Blancs Grand Cru

Bruno Paillard
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Extra-Brut Rosé Première Cuvée

Bruno Paillard
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Extra-Brut Millésime Blanc de Blancs Grand Cru 2013

Bruno Paillard
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  • Ownership/Founders Famiglia Paillard / Bruno Paillard
  • Start of Activity 1981
  • Vitiviniculture Traditional / Organic
  • Hectares 30
  • Bottles produced 300.000 / 400.000

THE COMPANY

The Champagne Bruno Paillard Maison arose from the desire of a man to create pure champagnes very different from the others. Bruno Paillard, descendant of a family of financial brokers and vignerons in Champagne for more than three centuries, created his own Maison in 1981. His requirement: to obtain the quintessence of each Champagne grand cru to then create, with blends, a great wine. The results are cuvées for connoisseurs among the most recognized at international level, distributed exclusively in selected wine shops and on the tables of the best chefs. Daily work is carried out on the 34.2 hectares of vineyards, divided between 17 crus, which today supply more than half of the grapes needed by the Maison. Each one of the 106 parcels is worked – soil and organic treatment – in a way that favors biodiversity and the deep development of the roots. This makes it possible to extract the typical and extraordinary chalkiness of the land. The best grapes are only crushed once before being vinified. In the winery, the must remain on yeasts for a long time, from two to five years longer than normal, according to the type of cuvée. All the wines produced are Extra Brut, the disgorging date is always written on the back label, and the style is recognized as a blend of purity, complexity and minerality. Today the Maison Bruno Paillard is totally independent and managed by Bruno Paillard’s daughter Alice, who continues the original project.

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CONTACTS

CUZZIOL GRANDIVINI


Via Serenissima, 19
31025 S. LUCIA DI PIAVE (TV)

Switchboard: +39 0438 666611
Fax: +39 0438 666670
Uff. Sales: +39 0438 666604
Uff. Purchasing: +39 0438 666606

email: [email protected]

EVENTS

PRESS

Founding member of

Cuzziol GrandiVini S.r.l. – P.IVA/CF 04711220261

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+39 0438 666611
[email protected]