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Bruno Paillard

France - 

Champagne - 

Reims 

Extra-Brut Millésime Blanc de Blancs Grand Cru 2013

100% Chardonnay

Production area: Reims

Terrain: gessoso

Harvest: manual

Vinification: cuvée made exclusively from the first pressing of grapes

Refinement: 100 months on lees; 6 months in bottle after dégorgement before marketing

Color: Intense bright gold with green highlights, very fine perlage

Fragrance: vibrant and precise, with distinct citrus notes that gradually develop to hints of warm brioche. Finally, notes of pepper, nutmeg and almond cake

Flavor: delicate and vibrant, broad in the mouth, harmonious and generous aromas of confit citrus and almond paste. Long finish with licorice aromas

Alcoholic Grade: 12% vol

CATALOG Bruno Paillard

Extra-Brut Première Cuvée

Bruno Paillard
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Extra-Brut Blanc de Blancs Grand Cru

Bruno Paillard
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Extra-Brut Millésime Assemblage 2012

Bruno Paillard
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Extra-Brut N.P.U. Nec Plus Ultra 2008

Bruno Paillard
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Extra-Brut Cuvée 72

Bruno Paillard
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Le Mesnil Coteaux Champenois

Bruno Paillard
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Dosage: Zero

Bruno Paillard
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Brut Le Mesnil Blanc de Blancs Grand Cru

Bruno Paillard
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Extra-Brut Rosé Première Cuvée

Bruno Paillard
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Extra-Brut Millésime Blanc de Blancs Grand Cru 2013

Bruno Paillard
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THE COMPANY

The Champagne Bruno Paillard Maison arose from the desire of a man to create pure champagnes very different from the others. Bruno Paillard, descendant of a family of financial brokers and vignerons in Champagne for more than three centuries, created his own Maison in 1981. His requirement: to obtain the quintessence of each Champagne grand cru to then create, with blends, a great wine. The results are cuvées for connoisseurs among the most recognized at international level, distributed exclusively in selected wine shops and on the tables of the best chefs. Daily work is carried out on the 34.2 hectares of vineyards, divided between 17 crus, which today supply more than half of the grapes needed by the Maison. Each one of the 106 parcels is worked – soil and organic treatment – in a way that favors biodiversity and the deep development of the roots. This makes it possible to extract the typical and extraordinary chalkiness of the land. The best grapes are only crushed once before being vinified. In the winery, the must remain on yeasts for a long time, from two to five years longer than normal, according to the type of cuvée. All the wines produced are Extra Brut, the disgorging date is always written on the back label, and the style is recognized as a blend of purity, complexity and minerality. Today the Maison Bruno Paillard is totally independent and managed by Bruno Paillard’s daughter Alice, who continues the original project.