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Bruno Paillard

France - 

Champagne - 

Reims 

Extra-Brut Millésime Assemblage 2012

60% Pinot Noir, 40% Chardonnay

Production area: Mountain of Reims

Terrain: gessoso

Harvest: manual

Vinification: from the best grapes of the same vintage from the 8 best terroirs in the heart of Champagne, 20% vinified in small oak barrels

Refinement: Eight years of cellar aging, including at least 12 months of rest after disgorgement, have allowed this wine to develop a gourmand and concentrated character, supported by a lingering saline freshness

Color: relatively intense golden yellow persistent and fine perlage

Fragrance: initial freshness with fruity aromas of bigarreau cherry and white peach, quickly followed by more concentrated notes of dried fig, honey and fresh ginger, wrapped in the vigorous white flower character of the seringat. Oxygenation reveals hints of cocoa and ash that express the gourmand personality of this wine

Flavor: Precise and energetic attack. In the mouth it expresses itself very true to the nose. Gourmand and concentrated character, supported by a lingering saline freshness

Alcoholic Grade: 12% vol

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CATALOG Bruno Paillard

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Extra-Brut Blanc de Blancs Grand Cru

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Extra-Brut Millésime Assemblage 2012

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Extra-Brut N.P.U. Nec Plus Ultra 2008

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Extra-Brut Cuvée 72

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Le Mesnil Coteaux Champenois

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Dosage: Zero

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Brut Le Mesnil Blanc de Blancs Grand Cru

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Extra-Brut Rosé Première Cuvée

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Extra-Brut Millésime Blanc de Blancs Grand Cru 2013

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  • Ownership/Founders Famiglia Paillard / Bruno Paillard
  • Start of Activity 1981
  • Vitiviniculture Traditional / Organic
  • Hectares 30
  • Bottles produced 300.000 / 400.000

THE COMPANY

The Champagne Bruno Paillard Maison arose from the desire of a man to create pure champagnes very different from the others. Bruno Paillard, descendant of a family of financial brokers and vignerons in Champagne for more than three centuries, created his own Maison in 1981. His requirement: to obtain the quintessence of each Champagne grand cru to then create, with blends, a great wine. The results are cuvées for connoisseurs among the most recognized at international level, distributed exclusively in selected wine shops and on the tables of the best chefs. Daily work is carried out on the 34.2 hectares of vineyards, divided between 17 crus, which today supply more than half of the grapes needed by the Maison. Each one of the 106 parcels is worked – soil and organic treatment – in a way that favors biodiversity and the deep development of the roots. This makes it possible to extract the typical and extraordinary chalkiness of the land. The best grapes are only crushed once before being vinified. In the winery, the must remain on yeasts for a long time, from two to five years longer than normal, according to the type of cuvée. All the wines produced are Extra Brut, the disgorging date is always written on the back label, and the style is recognized as a blend of purity, complexity and minerality. Today the Maison Bruno Paillard is totally independent and managed by Bruno Paillard’s daughter Alice, who continues the original project.

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CONTACTS

CUZZIOL GRANDIVINI


Via Serenissima, 19
31025 S. LUCIA DI PIAVE (TV)

Switchboard: +39 0438 666611
Fax: +39 0438 666670
Uff. Sales: +39 0438 666604
Uff. Purchasing: +39 0438 666606

email: [email protected]

EVENTS

PRESS

Founding member of

Cuzziol GrandiVini S.r.l. – P.IVA/CF 04711220261

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+39 0438 666611
[email protected]