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Bruno Paillard

France - 

Champagne - 

Reims 

Extra-Brut N.P.U. Nec Plus Ultra 2008

50% Pinot Noir, 50% Chardonnay

Production area: Verzenay, Chouilly, Cramant, Oger, Le Mesnil sur Oger, Mailly-en-Champagne, Bouzy

Terrain: gessoso

Harvest: manual

Vinification: fermentation in small oak barrels for ten months, frothing immediately after drawing, followed by long elevage in temperature-controlled cellar

Refinement: more than 10 years in bottle with a long rest after disgorgement for two years before marketing

Color: Bright, deep golden yellow, fine perlage rising slowly and steadily

Fragrance: early aromas of very fresh red fruit (currant, raspberry, blueberry, wild strawberry), combined with bigarreau cherry and confit orange peel. Gradually, aromas of fresh fresh ginger and peppermint evolve to a slightly smoky character where cocoa powder and quince, enlivened by the freshness of honeysuckle

Flavor: Precise attack and immediately fresh, intense and serene. The vibrancy of the vintage is wonderfully integrated, allowing the depth of the wine to be slowly explored, served by a silky texture. Retrieves the aromas evoked by the nose, supported by a long, suspended persistence

Alcoholic Grade: 12% vol

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CATALOG Bruno Paillard

Extra-Brut Première Cuvée

Bruno Paillard
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Extra-Brut Blanc de Blancs Grand Cru

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Extra-Brut Cuvée 72

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Extra-Brut N.P.U. Nec Plus Ultra 2008

Bruno Paillard
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Dosage: Zero

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Extra-Brut Rosé Première Cuvée

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  • Ownership/Founders Famiglia Paillard / Bruno Paillard
  • Start of Activity 1981
  • Vitiviniculture Traditional / Organic
  • Hectares 30
  • Bottles produced 300.000 / 400.000

THE COMPANY

The Champagne Bruno Paillard Maison arose from the desire of a man to create pure champagnes very different from the others. Bruno Paillard, descendant of a family of financial brokers and vignerons in Champagne for more than three centuries, created his own Maison in 1981. His requirement: to obtain the quintessence of each Champagne grand cru to then create, with blends, a great wine. The results are cuvées for connoisseurs among the most recognized at international level, distributed exclusively in selected wine shops and on the tables of the best chefs. Daily work is carried out on the 34.2 hectares of vineyards, divided between 17 crus, which today supply more than half of the grapes needed by the Maison. Each one of the 106 parcels is worked – soil and organic treatment – in a way that favors biodiversity and the deep development of the roots. This makes it possible to extract the typical and extraordinary chalkiness of the land. The best grapes are only crushed once before being vinified. In the winery, the must remain on yeasts for a long time, from two to five years longer than normal, according to the type of cuvée. All the wines produced are Extra Brut, the disgorging date is always written on the back label, and the style is recognized as a blend of purity, complexity and minerality. Today the Maison Bruno Paillard is totally independent and managed by Bruno Paillard’s daughter Alice, who continues the original project.

Find out about the manufacturer

CONTACTS

CUZZIOL GRANDIVINI


Via Serenissima, 19
31025 S. LUCIA DI PIAVE (TV)

Switchboard: +39 0438 666611
Fax: +39 0438 666670
Uff. Sales: +39 0438 666604
Uff. Purchasing: +39 0438 666606

email: [email protected]

EVENTS

PRESS

Founding member of

Cuzziol GrandiVini S.r.l. – P.IVA/CF 04711220261

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+39 0438 666611
[email protected]