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Scerscé

Italy - 

Lombardy - 

Tirano 

(SO)

Essenza Valtellina Superiore

100% Nebbiolo (Chiavennasca)

Production area: Municipality of Villa di Tirano

Terrain: franco-sabbioso, moderatamente profondo e permeabile all'acqua

Harvest: manual

Vinification: pressing takes place immediately at harvest; this is followed by classic natural red vinification of about 12 to 15 days and a maceration on the skins of at least 5 days. During fermentation, pumping over and delestage are carried out, favoring contact of the liquid with the skins and greater extraction of colors and aromas

Refinement: in large oak barrels for 15-18 months; stationing some of the wine for a few months in 5 hl barrels to further enrich the bouquet. Followed by dark aging in the bottle for at least 6 months

Color: ruby red tending to garnet

Fragrance: Intense and elegant, of violets, small red fruits, licorice, pepper and wild spices

Flavor: Harmonious, subtle, flavorful, smooth but structured, with good freshness and a fine tannic texture

Alcoholic Grade: 13% vol

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CATALOG Scerscé

Incanto Valtellina Superiore Sassella

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Red Nectar of Valtellina

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Essenza Valtellina Superiore

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Flammante Valtellina Superiore Inferno

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Infinito Sforzato di Valtellina

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Cristina Scarpellini Valtellina Superiore Valgella Riserva

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  • Ownership/Founders Cristina Scarpellini
  • Start of Activity 2008
  • Vitiviniculture Sustainable
  • Hectares 7,5
  • Bottles produced 45.000

THE COMPANY

Cristina Scarpellini, passionate about Nebbiolo and forward-thinking in her business vision, created Tenuta Scerscé in 2008. After a law degree in Milan and two years in Paris for his dissertation, he abandoned the idea of a law career when his life met the Valtellina. A vertical land that repays hard work only those who have a spirit of sacrifice and work with heart and passion. Thus began a path of research based on a deep knowledge of the land and daily attention to the vines, which in this alpine area demand a lot of work because of the large slopes. In the natural amphitheater of the Valtellina Rhaetian Alps, the absolute star is the “Nebbiolo delle Alpi” whose biotype is called Chiavennasca. A noble, demanding vine that needs a special environmental and climatic situation to which the Rhaetian slopes lend themselves perfectly. Guyot-grown plants enjoy a lot of light, amounting to 1900 hours of irradiation per year! A perfect conjunction of past and present, of handed-down craftsmanship and contemporary methods, while respecting tradition. All of this is at the basis of Scerscé, a young company that in just a few years has been able to establish itself for the quality level of its wines but above all for its strong connection with the terroir of Valtellina.

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CONTACTS

CUZZIOL GRANDIVINI


Via Serenissima, 19
31025 S. LUCIA DI PIAVE (TV)

Switchboard: +39 0438 666611
Fax: +39 0438 666670
Uff. Sales: +39 0438 666604
Uff. Purchasing: +39 0438 666606

email: [email protected]

EVENTS

PRESS

Founding member of

Cuzziol GrandiVini S.r.l. – P.IVA/CF 04711220261

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+39 0438 666611
[email protected]