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Scerscé

Italy - 

Lombardy - 

Tirano 

(SO)

Infinito Sforzato di Valtellina

100% Nebbiolo (Chiavennasca)

Production area: Municipality of Teglio - Villa di Tirano

Terrain: franco-sabbioso con scheletro abbondante, moderatamente profondo e permeabile all'acqua

Harvest: first week of October. Hand harvesting in cassette

Vinification: withering until December. On average, crushing takes place after December 24. This is followed by classic natural red vinification of about 20 days and a maceration on the skins of at least 7 days. During the slow fermentation, pumping over and punching down is carried out to encourage liquid contact with the skins. They benefit from oxygenation, extraction of colors and scents

Refinement: in large oak barrels for at least 24 months, followed by dark aging in bottles for 8-10 months

Color: deep garnet red

Fragrance: Unspiced cherry, black pepper, cardamom, cinnamon and Mediterranean herbs

Flavor: Rich, deep, concentrated, soft tannin and infinite palatal persistence Acidity: 5.4 g/l

Alcoholic Grade: 15% vol

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CATALOG Scerscé

Incanto Valtellina Superiore Sassella

Scerscé
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Red Nectar of Valtellina

Scerscé
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Essenza Valtellina Superiore

Scerscé
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Flammante Valtellina Superiore Inferno

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Infinito Sforzato di Valtellina

Scerscé
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Cristina Scarpellini Valtellina Superiore Valgella Riserva

Scerscé
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  • Ownership/Founders Cristina Scarpellini
  • Start of Activity 2008
  • Vitiviniculture Sustainable
  • Hectares 7,5
  • Bottles produced 45.000

THE COMPANY

Cristina Scarpellini, passionate about Nebbiolo and forward-thinking in her business vision, created Tenuta Scerscé in 2008. After a law degree in Milan and two years in Paris for his dissertation, he abandoned the idea of a law career when his life met the Valtellina. A vertical land that repays hard work only those who have a spirit of sacrifice and work with heart and passion. Thus began a path of research based on a deep knowledge of the land and daily attention to the vines, which in this alpine area demand a lot of work because of the large slopes. In the natural amphitheater of the Valtellina Rhaetian Alps, the absolute star is the “Nebbiolo delle Alpi” whose biotype is called Chiavennasca. A noble, demanding vine that needs a special environmental and climatic situation to which the Rhaetian slopes lend themselves perfectly. Guyot-grown plants enjoy a lot of light, amounting to 1900 hours of irradiation per year! A perfect conjunction of past and present, of handed-down craftsmanship and contemporary methods, while respecting tradition. All of this is at the basis of Scerscé, a young company that in just a few years has been able to establish itself for the quality level of its wines but above all for its strong connection with the terroir of Valtellina.

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CONTACTS

CUZZIOL GRANDIVINI


Via Serenissima, 19
31025 S. LUCIA DI PIAVE (TV)

Switchboard: +39 0438 666611
Fax: +39 0438 666670
Uff. Sales: +39 0438 666604
Uff. Purchasing: +39 0438 666606

email: [email protected]

EVENTS

PRESS

Founding member of

Cuzziol GrandiVini S.r.l. – P.IVA/CF 04711220261

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+39 0438 666611
[email protected]