Red Nectar of Valtellina

100% Nebbiolo (Chiavennasca)

Production area: Tirano - Valtellina

Terrain: franco-sabbioso con scheletro abbondante, moderatamente profondo e permeabile all'acqua

Harvest: manual

Vinification: grape crushing immediately follows the harvest. Classic natural red wine making with cap breaking by pumping over. At the end of fermentation, maceration on the skins for at least 3 days

Refinement: in large oak barrels for at least 6 months, followed by dark aging in bottles for 6 months

Color: ruby red

Fragrance: fruity notes of morello cherry and cherry, spicy tones and hints of violets

Flavor: Nimble, lean, subtle and refreshing, with tantalizing tannins

Alcoholic Grade: 12% vol


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