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Mauro Veglio

Italy - 

Piedmont - 

La Morra 

(CN)

Nebbiolo Langhe Angelo

100% Nebbiolo

Production area: Municipality of La Morra, Monforte d'Alba and Roero

Terrain: terreni ricchi di marne calcaree di buona permeabilitĂ 

Harvest: manual

Vinification: Maceration with the skins in temperature-controlled steel tanks for 6 days, then racking off and completion of alcoholic fermentation in stainless steel (about 20 days) where, keeping the temperature controlled, malolactic fermentation also takes place

Refinement: passage in small used oak barrels. After being decanted in stainless steel, the wine can be bottled without filtration or clarification

Color: deep ruby red with purple hues

Fragrance: Fresh, floral and fruity, with predominance of rosehip and maraschino cherry and delicate hints of raspberry

Flavor: Vinous with great freshness and light, delicate tannins. Fine and balanced body and good aromatic persistence

Alcoholic Grade: 14% vol

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THE COMPANY

In the little hamlet of Ciotto, in La Morra, the Veglio family has always been dedicated to the land since the early 1900s. Angelo Veglio, in the ‘60, bought the first vineyard in the locality of Gattera. In 1979, again in the Annunziata hamlet, the family took over a part of the Cascina Nuova along with 5 hectares including the “Cru” Arborina and Rocche dell’Annunziata: from that moment the story of the Veglio as wine growers began. In 1986, Mauro, son of Angelo, in his young age took over the reins of the company and together with his wife Daniela acquired the vineyards in Monforte d’Alba from his father-in-law in 1996 continuing to renew the vineyards. Active protagonist of the “barolo boys” movement – who between the ‘80 and ‘90 changed the way to see the Barolo – Mauro, in 2017, decides to focus on young people by joining his company with that of his nephew Alessandro, born in 1982. It is the only case in Langa where what had been divided over time between the founder’s grandchildren and children is reunited! Simple and natural viticulture, respectful of the environment, fertilization with manure, grassing of the vineyard for fine and elegant wines, perfect ambassadors of their territory, made by two men who always question themselves to improve the “fruits” of their land.