MENÙ

MENÙ

Mauro Veglio

Italy - 

Piedmont - 

La Morra 

(CN)

Barbera d’Alba

100% Barbera

Production area: Municipalities of Diano d'Alba, in the locality of Bric, and Serralunga d'Alba, in the locality of Barbiasco

Terrain: terreni ricchi di marne argillose, compatte, miste a marne calcaree

Harvest: manual

Vinification: Maceration with the skins in temperature-controlled steel tanks for 6-8 days, then racking off and completion of alcoholic fermentation in stainless steel (about 20 days) where, keeping the temperature controlled, malolactic fermentation also takes place

Refinement: stainless steel for several months, until the following summer, when it is bottled without filtration or clarification

Color: deep ruby red with hints of purple

Fragrance: Fruity, fresh, with young and appealing notes of red fruits with predominance of black cherry black cherry and plum

Flavor: Balanced flavor with light acidulous notes typical of the grape variety and well-expressed minerality with delicate savory finish

Alcoholic Grade: 13.5% vol

Download sheet

CATALOG Mauro Veglio

Barbera d’Alba Cascina Nuova

Mauro Veglio
Discover

Barolo of the Municipality of Serralunga

Mauro Veglio
Discover

Barbera d’Alba

Mauro Veglio
Discover

Nebbiolo Langhe Angelo

Mauro Veglio
Discover

Barolo Castelletto

Mauro Veglio
Discover

Barolo Arborina

Mauro Veglio
Discover

Barolo Rocche dell’Annunziata

Mauro Veglio
Discover

Barolo Paiagallo

Mauro Veglio
Discover

Barolo

Mauro Veglio
Discover

Barolo Gattera

Mauro Veglio
Discover

Dolcetto d’Alba

Mauro Veglio
Discover
  • Ownership/Founders Mauro Veglio
  • Start of Activity 1992
  • Vitiviniculture Traditional
  • Hectares 23
  • Bottles produced 120.000

THE COMPANY

In the little hamlet of Ciotto, in La Morra, the Veglio family has always been dedicated to the land since the early 1900s. Angelo Veglio, in the ‘60, bought the first vineyard in the locality of Gattera. In 1979, again in the Annunziata hamlet, the family took over a part of the Cascina Nuova along with 5 hectares including the “Cru” Arborina and Rocche dell’Annunziata: from that moment the story of the Veglio as wine growers began. In 1986, Mauro, son of Angelo, in his young age took over the reins of the company and together with his wife Daniela acquired the vineyards in Monforte d’Alba from his father-in-law in 1996 continuing to renew the vineyards. Active protagonist of the “barolo boys” movement – who between the ‘80 and ‘90 changed the way to see the Barolo – Mauro, in 2017, decides to focus on young people by joining his company with that of his nephew Alessandro, born in 1982. It is the only case in Langa where what had been divided over time between the founder’s grandchildren and children is reunited! Simple and natural viticulture, respectful of the environment, fertilization with manure, grassing of the vineyard for fine and elegant wines, perfect ambassadors of their territory, made by two men who always question themselves to improve the “fruits” of their land.

Find out about the manufacturer

CONTACTS

CUZZIOL GRANDIVINI


Via Serenissima, 19
31025 S. LUCIA DI PIAVE (TV)

Switchboard: +39 0438 666611
Fax: +39 0438 666670
Uff. Sales: +39 0438 666604
Uff. Purchasing: +39 0438 666606

email: [email protected]

EVENTS

PRESS

Founding member of

Cuzziol GrandiVini S.r.l. – P.IVA/CF 04711220261

MENÙ

MENÙ

MENÙ

+39 0438 666611
[email protected]