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Mauro Veglio

Italy - 

Piedmont - 

La Morra 

(CN)

Dolcetto d’Alba

100% Dolcetto

Production area: Diano d'Alba

Terrain: Sono tutti vigneti di media collina con ottima esposizione, terreni ricchi di marne calcaree di buona permeabilità. Esposizione prevalente: ovest, sud-ovest. Superficie in produzione di proprietà dell’azienda: 3 ettari

Harvest: manual

Vinification: Maceration with the skins in temperature-controlled steel tanks for 4 days, then racking and completion of alcoholic fermentation in stainless steel (about 20 days) where, keeping the temperature controlled, malolactic fermentation also takes place

Refinement: stainless steel for several months, until the following summer, when it is bottled without filtration or clarification

Color: Intense ruby red with deep violet notes

Fragrance: broad, floral, sharp, with captivating vinosity where notes of violet and bonbon prevail

Flavor: Fresh, soft, balanced, and only slightly tannic taste, where young plant notes blend elegantly with just the right amount of alcohol

Alcoholic Grade: 13% vol

Download sheet

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  • Ownership/Founders Mauro Veglio
  • Start of Activity 1992
  • Vitiviniculture Traditional
  • Hectares 23
  • Bottles produced 120.000

THE COMPANY

In the little hamlet of Ciotto, in La Morra, the Veglio family has always been dedicated to the land since the early 1900s. Angelo Veglio, in the ‘60, bought the first vineyard in the locality of Gattera. In 1979, again in the Annunziata hamlet, the family took over a part of the Cascina Nuova along with 5 hectares including the “Cru” Arborina and Rocche dell’Annunziata: from that moment the story of the Veglio as wine growers began. In 1986, Mauro, son of Angelo, in his young age took over the reins of the company and together with his wife Daniela acquired the vineyards in Monforte d’Alba from his father-in-law in 1996 continuing to renew the vineyards. Active protagonist of the “barolo boys” movement – who between the ‘80 and ‘90 changed the way to see the Barolo – Mauro, in 2017, decides to focus on young people by joining his company with that of his nephew Alessandro, born in 1982. It is the only case in Langa where what had been divided over time between the founder’s grandchildren and children is reunited! Simple and natural viticulture, respectful of the environment, fertilization with manure, grassing of the vineyard for fine and elegant wines, perfect ambassadors of their territory, made by two men who always question themselves to improve the “fruits” of their land.

Find out about the manufacturer

CONTACTS

CUZZIOL GRANDIVINI


Via Serenissima, 19
31025 S. LUCIA DI PIAVE (TV)

Switchboard: +39 0438 666611
Fax: +39 0438 666670
Uff. Sales: +39 0438 666604
Uff. Purchasing: +39 0438 666606

email: [email protected]

EVENTS

PRESS

Founding member of

Cuzziol GrandiVini S.r.l. – P.IVA/CF 04711220261

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+39 0438 666611
[email protected]