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Bruno Paillard

France - 

Champagne - 

Reims 

Extra-Brut Rosé Première Cuvée

predominantly Pinot Noir with a small proportion of Chardonnay

Production area: Reims

Terrain: calcareo

Harvest: manual

Vinification: cuvée made exclusively from the first pressing of grapes, blending Pinot Noir in its two forms. In white: pressed rapidly, after rapid separation of the juices from the skins; in red: by prolonged maceration of the juices with the skins. The blend consists of a first pressing of a majority of Pinot Noir and Chardonnay. Reserve wines consisting of 25 different vintage wines blended since 1985, in proportions of up to 50 percent

Refinement: 3 years on lees followed by 3 to 4 months in bottle after disgorgement and before marketing

Color: Light golden copper, raspberry when young and salmon when ripe

Fragrance: Lively and fruity, with aromas of currants and fresh red fruits. When opened, it reveals hints of cherry, strawberry and violet, finally a light, fresh touch of citrus

Flavor: Fresh and generous vivacity, sensations of ripe fruit in all its freshness. A refined, pure, elegant, delicate and long finish

Alcoholic Grade: 12% vol

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CATALOG Bruno Paillard

Extra-Brut Première Cuvée

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Dosage: Zero

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Extra-Brut Rosé Première Cuvée

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  • Ownership/Founders Famiglia Paillard / Bruno Paillard
  • Start of Activity 1981
  • Vitiviniculture Traditional / Organic
  • Hectares 30
  • Bottles produced 300.000 / 400.000

THE COMPANY

The Champagne Bruno Paillard Maison arose from the desire of a man to create pure champagnes very different from the others. Bruno Paillard, descendant of a family of financial brokers and vignerons in Champagne for more than three centuries, created his own Maison in 1981. His requirement: to obtain the quintessence of each Champagne grand cru to then create, with blends, a great wine. The results are cuvées for connoisseurs among the most recognized at international level, distributed exclusively in selected wine shops and on the tables of the best chefs. Daily work is carried out on the 34.2 hectares of vineyards, divided between 17 crus, which today supply more than half of the grapes needed by the Maison. Each one of the 106 parcels is worked – soil and organic treatment – in a way that favors biodiversity and the deep development of the roots. This makes it possible to extract the typical and extraordinary chalkiness of the land. The best grapes are only crushed once before being vinified. In the winery, the must remain on yeasts for a long time, from two to five years longer than normal, according to the type of cuvée. All the wines produced are Extra Brut, the disgorging date is always written on the back label, and the style is recognized as a blend of purity, complexity and minerality. Today the Maison Bruno Paillard is totally independent and managed by Bruno Paillard’s daughter Alice, who continues the original project.

Find out about the manufacturer

CONTACTS

CUZZIOL GRANDIVINI


Via Serenissima, 19
31025 S. LUCIA DI PIAVE (TV)

Switchboard: +39 0438 666611
Fax: +39 0438 666670
Uff. Sales: +39 0438 666604
Uff. Purchasing: +39 0438 666606

email: [email protected]

EVENTS

PRESS

Founding member of

Cuzziol GrandiVini S.r.l. – P.IVA/CF 04711220261

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+39 0438 666611
[email protected]