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Marcel Deiss

France - 

Alsazia - 

Bergheim 

Burg Premier Cru

Mixed planting with all Alsatian grape varieties – Vin de Terroirs

Production area: Bergheim / Alsace - France

Terrain: marne variopinte dell'Era Keuper raramente intervallate da calcare

Harvest: manual

Vinification: Pressing of whole clusters, fermentation of the grapes with indigenous yeasts in large oak barrels

Refinement: 12 months on fine lees in oak barrels

Color: straw yellow with golden hues

Fragrance: Intense and complex, with notes of herbs, hazelnut, yellow fruit and flint

Flavor: Warm, soft, very savory and mineral, delicately sweet with great freshness

Alcoholic Grade: 12.5% vol

CATALOG Marcel Deiss

Alsace Complantation

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Mambourg Grand Cru

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Schoenenbourg Grand Cru

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Rotenberg Premier Cru

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Grasberg Premier Cru

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Burg Premier Cru

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Engelgarten Premier Cru

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Schlossberg Grand Cru

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Burlenberg Grand Vin Rouge

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Altenberg de Bergheim Grand Cru

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THE COMPANY

Located in Bergheim, in the heart of Alsace, the domaine was established by Marcel Deiss who, after the Second World War, abandoned his military career and gave life to the company. Managed today by Jean Michel (Marcel’s grandson), it has 30 hectares in 9 villages and it extends over 20 km of hills. Foundation of everything is the terroir: the vineyard is cultivated following ancient techniques, without herbicides or chemical fertilizer. The vines are planted as if they were subsoil plants, which grow under sufferance in the heart of every territory. Terroir wines carry this mark, an evident trace of this vocation for telling about the landscape: they are wines that confirm the return to the true Alsatian traditions. Even though proposing a small array of “traditional Alsatian” wines with the Vins de Fruits and the Vins de Temps, the true protagonist is the “complantation”, an essential philosophy for Jean Michel Deiss. The different variety are harvested at the same time and vinified together, ensuring this natural “compensation” between the various levels of maturity. All this is the result of hard work in the vineyard, and it exalts the “terroir” in all its most delicate tones