Mas Doix

Spain - 

Priorat - 

Poboleda 

1903 Coma de Cases Cru

100% Grenache

Production area: Coma de Cases vineyard, between 360-420 metres above sea level, with exposure to

Terrain: ripide colline di ardesia “llicorella”

Harvest: manual

Vinification: gentle destemming of 100% of the selected grapes, in 400 litre open French oak casks for three weeks of maceration

Refinement: 10 months in third-year barrels

Color: deep red

Fragrance: light red berries with a wild forest quality, very light undergrowth notes developing, white pepper, dried citrus peel and a good dose of red liquorice spice

Flavor: quite lifted and fresh on the palate, clean, linear acidity giving great length to the wine overall

Alcoholic Grade: 14.5% vol.

CATALOG Mas Doix

1903 Coma de Cases Cru

Mas Doix
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1092 Tossal d’En Bou

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Murmuri

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Salanques

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Les Crestes

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THE COMPANY

The Mas Doix winery was founded in 1999 by Ramon and Valenti Llagostera, who came to Poboleda through family ties their father Ramon had with the Doix family. The winery now cultivates 24 hectares of vines on the iconic Licorella soil, a timeless slate base, with century-old plantings mainly of Cariñena and Garnacha. Thanks to the great variability of the growing sites, the wines strongly express the identity of the vineyards, where organic viticulture (certified since 2016) and hand-harvesting are practiced; in the winery, interventions are kept to minimum. The cellar, recently built, was designed under the banner of sustainability and energy efficiency. Today, Mas Doix is one of the greatest examples of viticulture in the area through elegant and fresh wines with the classic character of the Priorat.