In the little village of Verdigny, not far from Sancerre, Julien Thomas has been gradually taking over from his father, Jean. The Thomas Family represents a traditional family of vigneron with their ancient roots dates back to the 17th century. Supported by Justine, his life partner, and his mother Ginette, Julien now is taking over the heritage of an ancestral know-how, while adding his personal touch, to produce rich Sancerre wines using biodynamics techniques. Zero chemical treatment to respect the fruits of this terroir for a more personal expression. This care promotes the development of indigenous yeasts, key to the aromas and the tipicity of the wines. Julien today works 15 hectares – all certified BIO with the 2020 harvest – with an average production of 90,000 bottles.