In the little village of Verdigny, not far from Sancerre, Julien Thomas has been gradually taking over from his father, Jean. The Thomas Family represents a traditional family of vigneron with their ancient roots dates back to the 17th century. Supported by Justine, his life partner, and his mother Ginette, Julien now is taking over the heritage of an ancestral know-how, while adding his personal touch, to produce rich Sancerre wines using biodynamics techniques. Zero chemical treatment to respect the fruits of this terroir for a more personal expression. This care promotes the development of indigenous yeasts, key to the aromas and the tipicity of the wines. Supported by his partner Justine and his mother Ginette, Julien now produces rich Sancerre wines that perfectly represent the wines of the central Loire region, respecting the qualities and specific characteristics of each terroir and adding his own personal touch.