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David Duband

France - 

Borgogna Côte d’Or - 

Chevannes 

Vosne-Romanée

100% Pinot Noir

Production area: Vosne-Romanée

Terrain: bruno calcareo sottile spesso

Harvest: manual

Vinification: 80% whole grapes. During 17 days of vatting, 5-7 piggeages are practiced, as well as pumping over. After pressing, the wines settle for 2 weeks and then are put into barrels

Refinement: 40 percent in new barriques and 60 percent in 1-, 2-, and 3-year barriques. After 14 months of aging, the wines are put into tanks and after 3 months bottled without filtration

Color: carmine red, bright and clear

Fragrance: Intense black fruits with notes of vanilla and blackcurrant jam

Flavor: the palate is structured with a long and powerful finish

Alcoholic Grade: 13% vol

CATALOG David Duband

Vosne-Romanée

David Duband
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Gevrey-Chambertin

David Duband
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Nuits-Saint-Georges Premier Cru Les Procès

David Duband
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Nuits-Saint-Georges

David Duband
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Morey Saint-Denis Premier Cru Les Broc

David Duband
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Bourgogne Pinot Noir

David Duband
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Latriciêres-Chambertin Grand Cru

David Duband
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Chambole-Musigny

David Duband
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Chambole-Musigny Primer Cru Les Sentieres

David Duband
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Chambertin Grand Cru

David Duband
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Morey Saint-Denis

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Côte de Nuits

David Duband
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THE COMPANY

David, a young oenologist, made his mark as a novelty in Burgundy from the beginning because of his decisive and marked style, always searching for cleanliness but also intensity. His first wines placed him among the “modernists”, in search of large concentrations, but over the years his “touch” has developed continually, heading towards elegant and sweet tannins. David works 17 hectares of vineyard, but half of the grapes are given to François Feuillet, the owner of the vineyard, therefore the maximum production is 85,000 bottles, 75% of which is pinot noir. This grape variety, with David, expresses itself with a deep red color, with spicy notes where the minerality is perfectly fused with the tannins, always velvety and soft. This is made possible by the fulling and pumping over that is done as many as 10 times during the weeks of maceration. From the “small” Bourgogne Pinot Noir, passing through the villages where the slight edges can be sensed already in the aroma, until the Grand Crus where the terroir reigns supreme with its marked mineral content, the young Duband shows himself to be experienced and able to interpret the extraordinary fruits from Burgundy, competing as a prominent figure in the vignerons of the Côte d’Or.