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David Duband

France - 

Borgogna CĂ´te d’Or - 

Chevannes 

Morey Saint-Denis

100% Pinot Noir

Production area: Burgundy, CĂ´te de Nuits

Terrain: calcare e marna

Harvest: manual

Vinification: the clusters are pressed 80% whole. During the 17 days of maceration, 5-7 pumping over takes place. After pressing, the wine is clarified for 2 weeks and put into barrels

Refinement: 40% in new barrels and 60% in old barrels of 1 to 3 years. After 14 months of aging, the wine is transferred to tank for 3 months and bottled without filtration

Color: vermilion red with dark purple highlights

Fragrance: nice notes of fruit and a touch of licorice

Flavor: fresh with soft tannins

Alcoholic Grade: 13% vol

CATALOG David Duband

Vosne-Romanée

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Gevrey-Chambertin

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Nuits-Saint-Georges Premier Cru Les Procès

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Nuits-Saint-Georges

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Morey Saint-Denis Premier Cru Les Broc

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Bourgogne Pinot Noir

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LatriciĂªres-Chambertin Grand Cru

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Chambole-Musigny

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Chambole-Musigny Primer Cru Les Sentieres

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Chambertin Grand Cru

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Morey Saint-Denis

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CĂ´te de Nuits

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THE COMPANY

David, a young oenologist, made his mark as a novelty in Burgundy from the beginning because of his decisive and marked style, always searching for cleanliness but also intensity. His first wines placed him among the “modernists”, in search of large concentrations, but over the years his “touch” has developed continually, heading towards elegant and sweet tannins. David works 17 hectares of vineyard, but half of the grapes are given to François Feuillet, the owner of the vineyard, therefore the maximum production is 85,000 bottles, 75% of which is pinot noir. This grape variety, with David, expresses itself with a deep red color, with spicy notes where the minerality is perfectly fused with the tannins, always velvety and soft. This is made possible by the fulling and pumping over that is done as many as 10 times during the weeks of maceration. From the “small” Bourgogne Pinot Noir, passing through the villages where the slight edges can be sensed already in the aroma, until the Grand Crus where the terroir reigns supreme with its marked mineral content, the young Duband shows himself to be experienced and able to interpret the extraordinary fruits from Burgundy, competing as a prominent figure in the vignerons of the CĂ´te d’Or.