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Heymann–Löwenstein

Germany - 

Mosel - 

Winningen 

Riesling

100% Riesling

Production area: Most Ritterstrurz

Terrain: suoli pietrosi, ricchi d’ardesia

Harvest: manual

Vinification: alcoholic fermentation with indigenous yeasts in steel

Refinement: 10 months on fine lees in steel

Color: bright straw yellow

Fragrance: Citrusy, with hints of lemon, orange peel, dried fruit and wild flowers, on a slight undertone of spice

Flavor: Very fresh, taut, vertical, intense and mineral, with rocky and citrus aromas

Alcoholic Grade: 12.5% vol

CATALOG Heymann–Löwenstein

Riesling

Heymann–Löwenstein
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Schieferterassen

Heymann–Löwenstein
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Uhlen Roth Lay VDP Grosse Lage GG

Heymann–Löwenstein
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Uhlen Laubach VDP Grosse Lage GG

Heymann–Löwenstein
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Blanc de Noirs Classic Method

Heymann–Löwenstein
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Fantasie de Schieferterrassen

Heymann–Löwenstein
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Röttgen VDP Grosse Lage GG

Heymann–Löwenstein
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Kirchberg VDP Grosse Lage GG

Heymann–Löwenstein
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Von Blauem Schiefer

Heymann–Löwenstein
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THE COMPANY

Just like with all great wines, the same thing is true for Riesling: the secrets of its flavour are in the terroir, in the creative synthesis of the soil, vines, microclimate and in the skills of the grape grower. Riesling can, in fact, exalt the individual mineral hints of the rocks in the wine and Reinhard Löwenstein is an extraordinary interpreter. The aromas of his wines are fruity, long-lasting with mineral components and the majority is dry vinified. Reinhard wines are now representing the new style of Moselle, in fact the six rieslings proposed give a good representation of the terroir where the slate is the absolute lord of the aroma and the flavour in the first three-five years, and afterwards the mineral components become increasingly more important with pronounced and eccentric flavours. In addition to the “dry” wines, which most of all represent the winery’s “modus operandi” great minerality and depth also in the Blanc de Noirs that make Löwenstein one of the major players in the Mosel, with a well-rounded view on German winemaking.