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Le Cinciole

Italy - 

Tuscany - 

Panzano in Chianti 

(FI)

Chianti Classico

100% Sangiovese

Production area: Panzano in Chianti (Florence)

Terrain: galestro composto da scisti argillo-calcaree su roccia madre di pietraforte

Harvest: manual

Vinification: carefully selected grapes are harvested by hand and after being destemmed and lightly crushed, are vinified in concrete vats. Fermentation occurs spontaneously through indigenous yeasts. At the end of this, it is racked and transferred to other vats to carry out malolactic fermentation

Refinement: aging takes place in traditional medium-capacity French oak barrels (20 hl) where it remains for about 12 months, continuing for another 12 months in concrete tanks before being bottled

Color: ruby red

Fragrance: Aromas of violets, sour cherries, licorice and spices

Flavor: Full-bodied, characterized by astringent tannins and strong acidity

Alcoholic Grade: 13.5% vol

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THE COMPANY

Located in the heart of Chianti Classico, in Panzano in the commune of Greve in Chianti, with the vineyards all organically farmed and planted between 400 and 500 meters above sea level. Le Cinciole represents to date one of the best interpreters of appellation. A single common thread unites the four wines of the small “golden basin” entity: finesse. The work first in the vineyard and then in the cellar of Valeria and Luca Orsini, who in the early years ̀•90 believed in Chianti Classico and the terroir of Panzano, is expressed through elegant, clean, territorial wines that express at the same time a contemporary vision of Chianti Classico, confirming them as a true icon of Panzano wine.