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Le Cinciole

Italy - 

Tuscany - 

Panzano in Chianti 

(FI)

Petresco Toscana Igt

100% Sangiovese

Production area: Panzano in Chianti (Florence)

Terrain: galestro composto da scisti argillo-calcaree su roccia madre di pietraforte

Harvest: manual

Vinification: petresco was born in the vineyard and for more than 20 years has been the result of careful selection of Sangiovese grapes from a single vineyard located apical to the others, between 470 and 480 m. Vinified naturally by spontaneous fermentation in concrete vats

Refinement: after racking, it continues elevation in small French oak barrels where it undergoes malolactic fermentation, then continues aging for about 24 months. It still rests in concrete vats before being bottled and then aged at length in the bottle

Color: garnet red

Fragrance: scents on the nose open with notes of underbrush herbs and ripe fruit, then move toward spicy and balsamic aromas

Flavor: The palate has excellent structure, with a lively sip and excellently worked tannin. Closes with a lingering finish, characterized by a bitter aftertaste olfactory

Alcoholic Grade: 15% vol

CATALOG Le Cinciole

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Camalaione Tuscany IGT

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Rosé Toscana Igt

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THE COMPANY

Located in the heart of Chianti Classico, in Panzano in the commune of Greve in Chianti, with the vineyards all organically farmed and planted between 400 and 500 meters above sea level. Le Cinciole represents to date one of the best interpreters of appellation. A single common thread unites the four wines of the small “golden basin” entity: finesse. The work first in the vineyard and then in the cellar of Valeria and Luca Orsini, who in the early years ̀•90 believed in Chianti Classico and the terroir of Panzano, is expressed through elegant, clean, territorial wines that express at the same time a contemporary vision of Chianti Classico, confirming them as a true icon of Panzano wine.