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Le Cinciole

Italy - 

Tuscany - 

Panzano in Chianti 

(FI)

Rosé Toscana Igt

100% Sangiovese

Production area: Panzano in Chianti (Florence)

Terrain: galestro composto da scisti argillo-calcaree su roccia madre di pietraforte

Harvest: manual

Vinification: Sangiovese grapes are harvested at the right degree of ripeness to achieve finesse and balance without excessive alcohol content. Once destemmed they briefly stay in the press for light maceration. The must is then vinified "in white" at a controlled temperature

Refinement: 6 months in steel

Color: onion skin pink with coral nuances

Fragrance: Floral with aromas of violets, wildflowers and currants, mineral and saline notes

Flavor: Fresh and savory, juicy, with brilliant elegance and long persistence

Alcoholic Grade: 12.5% vol

CATALOG Le Cinciole

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THE COMPANY

Located in the heart of Chianti Classico, in Panzano in the commune of Greve in Chianti, with the vineyards all organically farmed and planted between 400 and 500 meters above sea level. Le Cinciole represents to date one of the best interpreters of appellation. A single common thread unites the four wines of the small “golden basin” entity: finesse. The work first in the vineyard and then in the cellar of Valeria and Luca Orsini, who in the early years ̕90 believed in Chianti Classico and the terroir of Panzano, is expressed through elegant, clean, territorial wines that express at the same time a contemporary vision of Chianti Classico, confirming them as a true icon of Panzano wine.