Mandois

France - 

Champagne - 

Pierry 

Brut Zero

40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier

Production area: Epernay

Terrain: argillo-calcareo

Harvest: manual

Vinification: 40% of the wine comes from reserve wines, 10% of the wine ferments in wood, then also carrying out malolactic fermentation

Refinement: in bottle for 60 months

Color: deep yellow

Fragrance: fruity aromas of apricot and yellow peach, citrus

Flavor: mineral with notes of fresh plum in the finish

Alcoholic Grade: 12% vol

CATALOG Mandois

Brut Origin

Mandois
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Brut Rosé Grande Réserve

Mandois
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Brut Zero

Mandois
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Brut Blanc de Noirs Millésime

Mandois
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Blanc de Blancs Millésime

Mandois
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Victor Brut Blanc de Blancs Millésime

Mandois
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Victor Extra-Brut Rosé Millésime

Mandois
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Clos Mandois Extra-Brut

Mandois
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THE COMPANY

Founded in 1735 and located in Pierry, between the Marne Valley and the CĂ´te des Blancs, Maison Mandois is a family-run Champagne house renowned for its artisanal excellence and the quality of its cuvĂ©es. Currently managed by Claude Mandois, representing the ninth generation of the family, the Maison combines tradition and innovation, bringing precision and refinement to every bottle. The history of the Maison is rich in key figures, such as Victor Mandois, who was the first to vinify different vintages, and Auguste, who moved the business to Pierry in 1905, expanding the vineyard and cellar. Since 1982, under Claude’s leadership, the company has embarked on a path towards ecological viticulture and, since 2017, its 33 hectares of vineyards have been certified organic, making it one of the largest organic estates in Champagne. Specialising in Chardonnay, which covers 70% of the estate, Maison Mandois offers wines ranging from the classics to the prestigious Clos Mandois and the Victor cuvĂ©e, embodying a centuries-old tradition while always keeping up with the times.