MENÙ

Mandois

France - 

Champagne - 

Pierry 

Clos Mandois Extra-Brut

100% Pinot Meunier

Production area: Epernay

Terrain: argillo-calcareo

Harvest: manual

Vinification: Parcel winemaking followed by a passage in oak barrels

Refinement: Bottled for 10 years on the lees

Color: golden yellow

Fragrance: "after dinner" champagne with a complex bouquet of green apple, citrus, fresh almonds and a subtle smoky note

Flavor: Great balance in the mouth between acidity and refined fruit aromas. An extraordinarily intense champagne with a long finish and great longevity

Alcoholic Grade: 12% vol

CATALOG Mandois

Brut Origin

Mandois
Discover

Clos Mandois Extra-Brut

Mandois
Discover

Extra Brut Blanc de Blancs Millésime Premier Cru

Mandois
Discover

Brut Rosé Grande Réserve

Mandois
Discover

Brut Zero

Mandois
Discover

Victor Brut Blanc de Blancs Millésime

Mandois
Discover

Victor Extra-Brut Rosé Millésime

Mandois
Discover

Extra-Brut Blanc de Noirs Millésime

Mandois
Discover

THE COMPANY

Jean Mandois was born in Epernay in 1760 and he was the first winemaker of the family: in 1905 Auguste Mandois moved to Pierry, a village with Premier Cru classification, and started producing his own champagne. The Maison is now in the hands of Claude Mandois, who runs the 40 hectares of property, of which 13 Premier Cru and with mostly Chardonnay grapes. Mandois produces over 500,000 bottles per years, following the spirit of its patron, it has been aiming at quality, both with grape selection, but above all with permanence on yeast for at least 30 months also for the brut sans-année. Each cuvée, processed according to the “champenoise” tradition reflects the Mandois style of champagne “de garde”. A pair of wisdom is represented by the Brut Zero, a champagne “pas dosé” for true lovers of the nature bubbles where the assemblage of Pinot Noir and Chardonnay is very balanced. A Maison that, while respecting the tradition, is always in line with the times with fine wines and little dosed, true expression of Champagne terroir.