Vins et Vignobles Dourthe
France – 
Bordeaux – 
Parempuyre – 

THE COMPANY

The company was founded in 1840 by Pierre Dourthe, a hotelier from southern Aquitaine who became an associate in a negoçe in Bordeaux. The first major turning point was in 1929 when Roger and AndrĂ© Dourthe purchased Chateau Maucaillou in Moulis, giving the Maison the real basis for its development, with a vision linked to the terroir. I Unlike the negoçiants in Bordeaux, which were based in the Quai des Chartrons in the city, Dourthe chose to develop its business in the heart of the vineyard, in MĂ©doc. The two brothers associate the name Dourthe with a reputation, where the constant research for quality and innovation is accompanied by a perfect and integrated management of the vineyard. Today, Dourthe is a family group, grouping together and managing 9 chĂ¢teaux and cultivating more than 500 hectares of vineyards. A unique combination that represents different terroirs, styles and quality levels for the wines of Bordeaux, consecrating Dourthe as above all a “winemaker” with wines that are known and considered in the world as must-have!

France - 

Bordeaux

Bordeaux

The Bordeaux region is a benchmark for world winemaking, and with its 116,000 hectares under vine it is one of the largest regions in France. The origin of the vineyard can be traced back to the Roman era and therefore many different grape varieties are present in the region although Semillon/Sauvignon for white wines and Cabernet/Merlot/Petit Verdot blends are the most common blends. To get a more complete idea of the value of wine in Bordeaux, suffice it to say that in 1306/1307 production was 900,000 hectoliters equal to the commercial value of all trade in the medieval period. Bordeaux is mostly known for its "fuoriclasse" that is, all those wines classified 1er Cru that best represent individual areas on both the right and left banks of the Garonne.

France - 

Bordeaux

Bordeaux

The Bordeaux region is a benchmark for world winemaking, and with its 116,000 hectares under vine it is one of the largest regions in France. The origin of the vineyard can be traced back to the Roman era and therefore many different grape varieties are present in the region although Semillon/Sauvignon for white wines and Cabernet/Merlot/Petit Verdot blends are the most common blends. To get a more complete idea of the value of wine in Bordeaux, suffice it to say that in 1306/1307 production was 900,000 hectoliters equal to the commercial value of all trade in the medieval period. Bordeaux is mostly known for its "fuoriclasse" that is, all those wines classified 1er Cru that best represent individual areas on both the right and left banks of the Garonne.