Vins et Vignobles Dourthe
France – 
Bordeaux – 
Parempuyre – 

THE COMPANY

Producing wines since 1840, Maison Dourthe is passionate about the finest terroirs of Bordeaux. A passion for viticulture that follows the rhythm of the soil and microclimates, for winemaking that respects the character of each terroir and each grape variety emblematic of the region, and for a blending philosophy that is creative, sincere and daring. Through its eight chĂ¢teaux, Maison Dourthe invests in diverse and rich soils, striving to bring them to the top of their appellation. In this quest to sublimate the terroirs, its teams innovate and create blends of wines from estate-grown grapes that go beyond the classic codes of Bordeaux. And it brings its partner winegrowers with it, committed to offering the best of each location and each grape variety. In this way, Maison Dourthe produces great, authentic wines that freely express the full personality of the region’s terroirs, while respecting the environment, biodiversity and people, in order to offer as many people as possible moments of authentic, shared pleasure as they discover the diverse world of Bordeaux.

France - 

Bordeaux

Bordeaux

The Bordeaux region is a benchmark for world winemaking, and with its 116,000 hectares under vine it is one of the largest regions in France. The origin of the vineyard can be traced back to the Roman era and therefore many different grape varieties are present in the region although Semillon/Sauvignon for white wines and Cabernet/Merlot/Petit Verdot blends are the most common blends. To get a more complete idea of the value of wine in Bordeaux, suffice it to say that in 1306/1307 production was 900,000 hectoliters equal to the commercial value of all trade in the medieval period. Bordeaux is mostly known for its "fuoriclasse" that is, all those wines classified 1er Cru that best represent individual areas on both the right and left banks of the Garonne.

France - 

Bordeaux

Bordeaux

The Bordeaux region is a benchmark for world winemaking, and with its 116,000 hectares under vine it is one of the largest regions in France. The origin of the vineyard can be traced back to the Roman era and therefore many different grape varieties are present in the region although Semillon/Sauvignon for white wines and Cabernet/Merlot/Petit Verdot blends are the most common blends. To get a more complete idea of the value of wine in Bordeaux, suffice it to say that in 1306/1307 production was 900,000 hectoliters equal to the commercial value of all trade in the medieval period. Bordeaux is mostly known for its "fuoriclasse" that is, all those wines classified 1er Cru that best represent individual areas on both the right and left banks of the Garonne.