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Jean-François Coquard
France – 
Beaujolais – 
Chessy – 
Chessy – 

THE COMPANY

Born in Beaujolais, Jean-François Coquard represents the thirteenth generation of a family of winegrowers. He completed his Master’s degree in Oenology at the prestigious University of Bourgogne and, after an harvest at the Hospices de Beaune, he moved to Oltrepò Pavese in Italy working for Tenuta Mazzolino. During the 15 years he managed the winemaking practices, thanks to his Burgundian approach, he created fine and elegant wines which perfectly exalted this terroir of Lombardy. In 2014 he moved back to Chessy, in southern Beaujolais, where he gave birth to the JFC Vins. From the first harvest his wines are distinguished by finesse and elegance and give him a place among the rising stars of the appellation.

France - 

Beaujolais

Beaujolais

Among the grape-soil combinations revered by aficionados, the one that comes true between the clayey-sandy soil on a granitic layer of Beaujolais and the gamay grape, which is almost mediocre everywhere, results in a light wine of exclusive frankness and liveliness and fruity aroma. The area occupies a band of about 55 km extending from the granite hills immediately south of Macon, the southern border of Burgundy, to the much flatter lands northwest of Lyon.

France - 

Beaujolais

Beaujolais

Among the grape-soil combinations revered by aficionados, the one that comes true between the clayey-sandy soil on a granitic layer of Beaujolais and the gamay grape, which is almost mediocre everywhere, results in a light wine of exclusive frankness and liveliness and fruity aroma. The area occupies a band of about 55 km extending from the granite hills immediately south of Macon, the southern border of Burgundy, to the much flatter lands northwest of Lyon.