Vincent Bouzereau

France - 

Borgogna CĂ´te de Beaune - 

Meursault 

Volnay

100% Pinot Noir

Production area: a blend of multiple plots located in various lieu-dits; they come from Vincent's mother's side. Downhill with south/southeast exposure

Terrain: argillo-calcareo

Harvest: manual

Vinification: Grapes are hand-sorted, destemmed and placed in open vats for temperature-controlled alcoholic fermentation. No artificial yeasts added, exclusively indigenous to maintain the typicality of terroir and vintage. Manual pumping and pumping over. The wine is then pressed and transferred to oak barrels

Refinement: 100% oak including 25 to 30% new barrels. Seasoning of about 15 to 18 months. Devatting after malolactic fermentation. Filtration is light or even nonexistent to preserve aromas

Color: light red

Fragrance: fruity

Flavor: slightly ripe fruit with good balance

Alcoholic Grade: 13% vol

CATALOG Vincent Bouzereau

Beaune 1er Cru Les Pertuizots

Vincent Bouzereau
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Meursault

Vincent Bouzereau
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Bourgogne Blanc CĂ´te d’Or

Vincent Bouzereau
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Volnay

Vincent Bouzereau
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Meursault Les Narvaux

Vincent Bouzereau
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Meursault Premier Cru Goutte D’Or

Vincent Bouzereau
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Bourgogne Rouge CĂ´te d’Or

Vincent Bouzereau
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Meursault Rouge

Vincent Bouzereau
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Corton Grand Cru

Vincent Bouzereau
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Bourgogne Aligotè

Vincent Bouzereau
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Meursault Premier Cru Les Charmes

Vincent Bouzereau
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THE COMPANY

This small family run domaine represents the twelfth generation of winemakers in Meursault, the heart of the CĂ´te de Beaune. Vincent Bouzereau was born in 1964 and after completing his studies at the school of viticulture in Beaune, he moved first to Switzerland for a year and then to California for six months to gain some experience, outside Burgundy. Returning to Meursault to his father’s estate, which he shared with his brother at the time, a few years later he decided to go his own way and in 1992 he bought the old and disused Asile of Bourgogne (an Hospice de CharitĂ©) to make it the headquarters of his domaine. He started with a small vineyard of two hectares inherited from his father, then the purchase of a small plot of half an hectare, to which over the years others have been added up to the 10 hectares that make up the property today. Great work in the vineyard, perfect harmony in the cellar always supported by his wife Aline, Vincent is today one of the best new interpreters of the variegated terroir of Meursault, a village that in white most represents the great finesse of Burgundy wines.