Santenay Primer Cru Maladiere

Domaine Muzard

France -

Borgogna Côte d’Or -

Santenay

100% Pinot Noir

Production area: Maladière is a steep rocky hill facing southeast.

Terrain: base calcarea fessurata ricoperta da un sottile strato di terriccio

Harvest: manual

Vinification: The grapes are never crushed; most of the grapes are de-stemmed and stored about 30 percent whole cluster. Alcoholic fermentation takes place with indigenous yeasts. The wine undergoes light punching down during fermentation

Refinement: After 18-20 days, the wine is racked and blended with the pressed wine for aging in Burgundy oak barrels, 15-20% of which are new. One third of the cuvée is aged in large oak vats

Color: ruby red

Alcoholic Grade: 13% vol

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CATALOG Domaine Muzard

Santenay Vieilles Vignes

Domaine Muzard

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Santenay Primer Cru Maladiere

Domaine Muzard

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THE COMPANY

Domaine Muzard was founded in the 60s by Lucien Muzard, who with his fervent passion passed on to his children the value of working the land. His eldest son, Claude, joined him in 1987 while Hervé three years later. Despite having learned the basics of the trade from their father, they studied at the Beaune wine school and gained experience from the nearby Clos Bellefond and Domaine Prieur, anchored in their strong loyalty to the land of Santenay. The Domaine today has 18 hectares of which 80% pinot noir and 20% chardonnay. Through long aging, even in large vats, and significant proportions of “vendange entier” (up to 100%) the two brothers together with Capucine, Claude’s daughter, give life to very pleasant wines, great interpreters of Santenay terroir.

MENÙ

MENÙ

France -

Borgogna Côte d’Or -

Santenay

Santenay Primer Cru Maladiere

100% Pinot Noir

Production area: Maladière is a steep rocky hill facing southeast.

Terrain: base calcarea fessurata ricoperta da un sottile strato di terriccio

Harvest: manual

Vinification: The grapes are never crushed; most of the grapes are de-stemmed and stored about 30 percent whole cluster. Alcoholic fermentation takes place with indigenous yeasts. The wine undergoes light punching down during fermentation

Refinement: After 18-20 days, the wine is racked and blended with the pressed wine for aging in Burgundy oak barrels, 15-20% of which are new. One third of the cuvée is aged in large oak vats

Color: ruby red

Alcoholic Grade: 13% vol

Download sheet

Santenay Vieilles Vignes

Santenay Primer Cru Maladiere

Find out about the manufacturer

CONTACTS

CUZZIOL GRANDIVINI

Via Serenissima, 19
31025 S. LUCIA DI PIAVE (TV)

Switchboard: +39 0438 666611
Fax: +39 0438 666670
Uff. Sales: +39 0438 666604
Uff. Purchasing: +39 0438 666606

email: [email protected]

EVENTS

PRESS

Founding member of

Cuzziol GrandiVini S.r.l. – P.IVA/CF 04711220261

MENÙ

MENÙ

MENÙ

France -

Borgogna Côte d’Or -

Santenay

Santenay Primer Cru Maladiere

100% Pinot Noir

Production area: Maladière is a steep rocky hill facing southeast.

Terrain: base calcarea fessurata ricoperta da un sottile strato di terriccio

Harvest: manual

Vinification: The grapes are never crushed; most of the grapes are de-stemmed and stored about 30 percent whole cluster. Alcoholic fermentation takes place with indigenous yeasts. The wine undergoes light punching down during fermentation

Refinement: After 18-20 days, the wine is racked and blended with the pressed wine for aging in Burgundy oak barrels, 15-20% of which are new. One third of the cuvée is aged in large oak vats

Color: ruby red

Alcoholic Grade: 13% vol

Santenay Vieilles Vignes

Santenay Primer Cru Maladiere

CONTACTS

CUZZIOL GRANDIVINI

Via Serenissima, 19 31025 S. LUCIA DI PIAVE (TV) Switchboard: +39 0438 666611 Fax: +39 0438 666670 Uff. Sales: +39 0438 666604 Uff. Purchasing: +39 0438 666606 email: [email protected]

Founding member of

Cuzziol GrandiVini S.r.l. – P.IVA/CF 04711220261

Via Serenissima, 19
31025 S. LUCIA DI PIAVE (TV)

Switchboard: +39 0438 666611
Fax: +39 0438 666670
Uff. Sales: +39 0438 666604
Uff. Purchasing: +39 0438 666606

email: [email protected]