Masari

Italy - 

Veneto - 

Valdagno 

(VI)

San Martino Vicenza Red

50% Cabernet-Sauvignon, 50% Merlot

Production area: Valdagno

Terrain: vulcanico, ricco di tufo e basalto

Harvest: manual

Vinification: grapes arrive intact at the winery where they are de-stemmed and crushed and placed in wooden vats. Fermentation is carried out by indigenous yeasts and lasts about 10 days. The wine remains in contact with its skins for two weeks and is then placed to age in oak barrels. Malo-lactic fermentation occurs spontaneously

Refinement: aging takes place in oak barrels for about two years and for at least 6 months in bottles

Color: vibrant and intense ruby red

Fragrance: the nose is broad and complex with delicate hints of spices and red fruits

Flavor: on tasting it is ample and full-bodied in its tannins and surprises with great complexity and savoriness

Alcoholic Grade: 13% vol

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THE COMPANY

The Agno Valley stretches north of Vicenza on the border between the provinces of Verona and Trento and lies at the center of a unique vine-growing area consisting of intact soils protected to the north by the Little Dolomites. The vineyards extend in a high hill environment where they are embedded in a natural landscape embraced by forests and meadows. Masari was born in 1998, when Massimo Dal Lago and Arianna Tessari, unified their passion and experience, recovering vinegrowing in Agno Valley looking for old vineyards and local varieties to cultivate it with great attention and respect, by highlighting the two souls of the valley: the volcanic and calcareous ones. The wines strongly express the minerality and complexity typical of this land that with great commitment and rigour Masari interpreter. The soils complexity, the attentive care in the organic cultivation and the accurate selection of the grapes during the harvest, are the pillars upon which the firm is established. Elegance and freshness characterize all wines, which demonstrate, over time, a big personality.