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Masari

Italy - 

Veneto - 

Valdagno 

(VI)

Agnobianco Veneto IGT

60% Riesling, 20% Garganega, 20% Durella

Production area: Valdagno

Terrain: Vulcanico, ricco di tufo e basalto

Harvest: manual

Vinification: The grapes are softly crushed and the must, after natural settling, is placed to ferment in large wooden vats

Refinement: The wine remains in contact with its own yeasts for about a year, followed by aging in the bottle for a few months

Color: bright yellow with greenish highlights

Fragrance: Floral, fruity, citrus scents and fascinating hints of herbs

Flavor: Fragrant, savory and persistent in the mouth

Alcoholic Grade: 12.5% vol

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THE COMPANY

The Agno Valley stretches north of Vicenza on the border between the provinces of Verona and Trento and lies at the center of a unique vine-growing area consisting of intact soils protected to the north by the Little Dolomites. The vineyards extend in a high hill environment where they are embedded in a natural landscape embraced by forests and meadows. Masari was born in 1998, when Massimo Dal Lago and Arianna Tessari, unified their passion and experience, recovering vinegrowing in Agno Valley looking for old vineyards and local varieties to cultivate it with great attention and respect, by highlighting the two souls of the valley: the volcanic and calcareous ones. The wines strongly express the minerality and complexity typical of this land that with great commitment and rigour Masari interpreter. The soils complexity, the attentive care in the organic cultivation and the accurate selection of the grapes during the harvest, are the pillars upon which the firm is established. Elegance and freshness characterize all wines, which demonstrate, over time, a big personality.