Le Cinciole

Italy - 

Tuscany - 

Panzano in Chianti 

(FI)

Rosato Toscana

100% Sangiovese

Production area: Panzano in Chianti

Terrain: galestro composto da scisti argillo-calcaree su roccia madre di pietraforte, con esposizione a sud-est

Harvest: manual

Vinification: the destemmed grapes briefly remain in the press for light maceration. The must is then vinified "in white" at a controlled temperature

Color: rosato

Fragrance: floral notes, delicate fruity hints as well as clear mineral notes

Flavor: fresh, shows elegance and persistence

CATALOG Le Cinciole

Rosato Toscana

Le Cinciole
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Chianti Classico

Le Cinciole
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Chianti Classico Aluigi Gran Selezione

Le Cinciole
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Petresco Toscana Igt

Le Cinciole
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Camalaione Tuscany IGT

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THE COMPANY

Located in the heart of Chianti Classico, in Panzano in the commune of Greve in Chianti, with the vineyards all organically farmed and planted between 400 and 500 meters above sea level. Le Cinciole represents to date one of the best interpreters of appellation. A single common thread unites the four wines of the small “golden basin” entity: finesse. The work first in the vineyard and then in the cellar of Valeria and Luca Orsini, who in the early years ̀•90 believed in Chianti Classico and the terroir of Panzano, is expressed through elegant, clean, territorial wines that express at the same time a contemporary vision of Chianti Classico, confirming them as a true icon of Panzano wine.