David Duband

France - 

Borgogna Côte d’Or - 

Chevannes 

Latriciêres-Chambertin Grand Cru

100% Pinot Noir

Production area: Gevrey-Chambertin

Terrain: marnoso, ferroso e pietroso

Harvest: manual

Vinification: Alcoholic fermentation in concrete tank. Fulling and pumping over are carried out during this period. After pressing, the wine rests for 2 weeks before staging

Refinement: 14 months in barrel and 3 months in tank before bottling

Color: bright ruby red

Fragrance: red and black berry fruits with an aromatic dynamic of pepper. A refined touch of sandalwood

Flavor: Rich and fatty with tannins present

Alcoholic Grade: 13% vol

CATALOG David Duband

Vosne-Romanée

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Gevrey-Chambertin

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Nuits-Saint-Georges Premier Cru Les Procès

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Nuits-Saint-Georges

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Morey Saint-Denis Premier Cru Les Broc

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Bourgogne Pinot Noir

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Latriciêres-Chambertin Grand Cru

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Chambole-Musigny

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Chambole-Musigny Primer Cru Les Sentieres

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Chambertin Grand Cru

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Morey Saint-Denis

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Côte de Nuits

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THE COMPANY

David, a young oenologist, made his mark as a novelty in Burgundy from the beginning because of his decisive and marked style, always searching for cleanliness but also intensity. His first wines placed him among the “modernists”, in search of large concentrations, but over the years his “touch” has developed continually, heading towards elegant and sweet tannins. David works 17 hectares of vineyard, but half of the grapes are given to François Feuillet, the owner of the vineyard, therefore the maximum production is 85,000 bottles, 75% of which is pinot noir. This grape variety, with David, expresses itself with a deep red color, with spicy notes where the minerality is perfectly fused with the tannins, always velvety and soft. This is made possible by the fulling and pumping over that is done as many as 10 times during the weeks of maceration. From the “small” Bourgogne Pinot Noir, passing through the villages where the slight edges can be sensed already in the aroma, until the Grand Crus where the terroir reigns supreme with its marked mineral content, the young Duband shows himself to be experienced and able to interpret the extraordinary fruits from Burgundy, competing as a prominent figure in the vignerons of the Côte d’Or.