MENĂ™

Socré

Italy - 

Piedmont - 

Barbaresco 

(CN)

Freisa Langhe

100% Freise

Production area: Piedmont, Barbaresco (CN)

Terrain: sabbioso-argilloso con esposizione ad est

Harvest: manual

Vinification: In 30-hl stainless steel tanks without temperature control (below 30°C). Maceration lasts 15 days with fulling and pumping over

Refinement: 12 months in used barrels and 6 months in steel. At least 6 months of bottle aging

Color: light garnet red color

Fragrance: flowers and berry jam and berries

Flavor: soft and velvety

Alcoholic Grade: 14% vol

CATALOG Socré

Chardonnay Langhe

Socré
Discover

Barbera d’Alba Superiore

Socré
Discover

Barbaresco

Socré
Discover

Barbaresco Roncaglie Riserva

Socré
Discover

Barbaresco Roncaglie

Socré
Discover

Nebbiolo Langhe

Socré
Discover

Freisa Langhe

Socré
Discover

Barbera d’Asti

Socré
Discover

THE COMPANY

Socré was founded in 1869, but only in 1958 that its wine growing and producing history actually began. In this year Benedetto Piacentino renovated the vineyards and increased Nebbiolo vines surface. In the early 1990s, Marco joined his father and the winery acquired its present form and became one of the rising stars of Barbaresco landscape. Between 2010 and 2012 the new cellar was built and from then all the grapes produced are used to produce estate wines. The Nebbiolo vineyards are located between 250 and 300 metres a.s.l., facing south-west with medium-high slopes, and offer extraordinary fine and elegant wines, which give their best after a few years. The soils texture of mainly clay and limestone nature is the perfect habitat for Nebbiolo, that finds his great expression on these hills, and let Marco establish himself as a small vigneron in the varied in Langhe world. The two Barbera and Freisa, naturally together with the various Cru of Barbaresco, confirm the quality level of this small reality of Barbaresco.