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Pala

Italy - 

Sardinia - 

Serdiana 

(CA)

Essentija – Bovale – Isola Dei Nuraghi Igt

100% Bovale

Production area: Uras and Terralba

Terrain: argilloso-calcareo, ricco di scheletro, di media collina (150/180 m s.l.m.)

Harvest: manual

Vinification: After crushing and destemming, temperature-controlled maceration follows, with the grafting of selected yeasts, which lasts between 8 and 10 days. Once the maceration phase is over, fermentation continues in stainless steel vats at a controlled temperature of around 22/24°. When fermentation is complete, light clarifications are carried out after which the wine is allowed to rest for a few days

Refinement: about four months in underground concrete tanks, then continued in new 225-liter French oak barrels for about three months. This is followed by two more months in stainless steel. Then the wine is aged in the bottle for about three to four months

Color: Intense and consistent ruby red with slight garnet hues, very clear

Fragrance: Intense and persistent, with predominant notes of ripe fruit, particularly plum

Flavor: Dry and soft, good structure, warm and enveloping

Alcoholic Grade: 14% vol

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THE COMPANY

Pala is rooted in Sardinia and has been passed down from father to son for four generations: in this traditional places, Salvatore Pala’s adventure started as far back as 1950 with the first harvest. Mario, Salvatore’s son, gave a turn to the winery and he is today supported by his wife Rita and his sons Massimiliano, Maria Antonietta and Elisabetta in the management of the cellar Pala’s future is in good hands and, with the help of people like Fabio Angius (deus ex machina in sales promotion), its wines are among the most appreciated Sardinian wines in the world. Pala owns eight different estates, near and far from Serdiana according to the best combinations of soil, sun exposure and grape variety. From Serdiana to Ussana, with their calcareous-marly soils, up to the quartz of Senorbì and the white sand of Uras, Terralba and San NicolĂ² d’Arcidano in the province of Oristano. Pala’s white wines are mineral and sapid, while red wines are a true reflection of their varieties and terroirs, confirming the winery as a perfect ambassador of Sardinia.