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Pala

Italy - 

Sardinia - 

Serdiana 

(CA)

Chiaro di Stelle Rosé Isola Dei Nuraghi Igt

40% Monica, 30% Carignano, 30% Cannonau

Production area: vineyards of Benatzu Coloru - Serdiana (CA)

Terrain: sabbioso e argilloso-calcareo, ricco di scheletro, di media collina (150/180 m s.l.m.)

Harvest: manual

Vinification: Rose vinification of grapes with partial maceration of the skins for twelve hours followed by cleaning of the must with sedimentation

Refinement: temperature-controlled for two weeks at 16° C in stainless steel tanks

Color: Bright pink with cherry highlights

Fragrance: small red fruits (cherry, raspberry, blackberry), with floral notes and a little saltiness. Elegant and intense bouquet

Flavor: Good olfactory correspondence, notes of small red fruits and good freshness. Good structure and persistence

Alcoholic Grade: 11% vol

CATALOG Pala

Essentija – Bovale – Isola Dei Nuraghi Igt

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Entemari Isola Dei Nuraghi Igt

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Cannonau of Sardinia Reserve

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Chiaro di Stelle Rosé Isola Dei Nuraghi Igt

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Centosere Cannonau of Sardinia

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Nature Stellato Isola Dei Nuraghi Igt

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Milleluci Nuragus Of Cagliari

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Soprasole Vermentino di Sardegna

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Stellato Vermentino Isola dei Nuraghi

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Absolute Isola dei Nuraghi Igt Passito

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S’Arai Isola dei Nuraghi Igt

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Oltreluna Monica of Sardinia

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Siyr – Carignagno – Nuraghi Island

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Thesys – Bovale – Isola Dei Nuraghi Igt

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THE COMPANY

Pala is rooted in Sardinia and has been passed down from father to son for four generations: in this traditional places, Salvatore Pala’s adventure started as far back as 1950 with the first harvest. Mario, Salvatore’s son, gave a turn to the winery and he is today supported by his wife Rita and his sons Massimiliano, Maria Antonietta and Elisabetta in the management of the cellar Pala’s future is in good hands and, with the help of people like Fabio Angius (deus ex machina in sales promotion), its wines are among the most appreciated Sardinian wines in the world. Pala owns eight different estates, near and far from Serdiana according to the best combinations of soil, sun exposure and grape variety. From Serdiana to Ussana, with their calcareous-marly soils, up to the quartz of Senorbì and the white sand of Uras, Terralba and San Nicolò d’Arcidano in the province of Oristano. Pala’s white wines are mineral and sapid, while red wines are a true reflection of their varieties and terroirs, confirming the winery as a perfect ambassador of Sardinia.