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Pala

Italy - 

Sardinia - 

Serdiana 

(CA)

Entemari Isola Dei Nuraghi Igt

50% Vermentino, 30% Chardonnay, 20% Malvasia Sarda

Production area: Is Crabilis" vineyard (Ussana) and "Acquasassa" vineyard - Serdiana (CA)

Terrain: sabbioso e argilloso calcareo ricco di scheletro, di media collina, 150/180 m s.l.m.

Harvest: manual

Vinification: the grapes, after soft crushing, are left to macerate with the grafting of selected yeasts for a few hours, after racking the must continues fermentation, after cleaning, in stainless steel vats

Refinement: at the end of fermentation the wine undergoes a light clarification and continues its aging in stainless steel until February, after which time it is bottled and aged for a few months in the bottle before being released for sale

Color: Bright straw yellow with greenish highlights

Fragrance: Intense and persistent, fine and elegant with fruity notes of unripe apple and vegetable

Flavor: Dry, with remarkable structure and thickness and persistence. Pleasantly soft, full and balanced

Alcoholic Grade: 14% vol

CATALOG Pala

Essentija – Bovale – Isola Dei Nuraghi Igt

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Entemari Isola Dei Nuraghi Igt

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Cannonau of Sardinia Reserve

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Chiaro di Stelle Rosé Isola Dei Nuraghi Igt

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Centosere Cannonau of Sardinia

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Nature Stellato Isola Dei Nuraghi Igt

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Milleluci Nuragus Of Cagliari

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Soprasole Vermentino di Sardegna

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Stellato Vermentino Isola dei Nuraghi

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Absolute Isola dei Nuraghi Igt Passito

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S’Arai Isola dei Nuraghi Igt

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Oltreluna Monica of Sardinia

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Siyr – Carignagno – Nuraghi Island

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Thesys – Bovale – Isola Dei Nuraghi Igt

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THE COMPANY

Pala is rooted in Sardinia and has been passed down from father to son for four generations: in this traditional places, Salvatore Pala’s adventure started as far back as 1950 with the first harvest. Mario, Salvatore’s son, gave a turn to the winery and he is today supported by his wife Rita and his sons Massimiliano, Maria Antonietta and Elisabetta in the management of the cellar Pala’s future is in good hands and, with the help of people like Fabio Angius (deus ex machina in sales promotion), its wines are among the most appreciated Sardinian wines in the world. Pala owns eight different estates, near and far from Serdiana according to the best combinations of soil, sun exposure and grape variety. From Serdiana to Ussana, with their calcareous-marly soils, up to the quartz of Senorbì and the white sand of Uras, Terralba and San NicolĂ² d’Arcidano in the province of Oristano. Pala’s white wines are mineral and sapid, while red wines are a true reflection of their varieties and terroirs, confirming the winery as a perfect ambassador of Sardinia.