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I Cavallini

Italy - 

Tuscany - 

Manciano 

(GR)

Diaccio Maremma

100% Vermentino

Production area: Locality Cavallini - Manciano (GR)

Terrain: argilloso, ricco di scheletro rappresentato da minuti sassi rossi

Harvest: manual

Vinification: Prefermentative maceration, fermentation with native yeasts in temperature-controlled stainless steel

Refinement: sur lie in steel vats for six months

Color: straw yellow with golden hues

Fragrance: notes of citrus and pear, later giving way to fresh wildflowers

Flavor: Fresh, dynamic, citrus notes return, mineral

Alcoholic Grade: 13% vol

CATALOG I Cavallini

Morellino di Scansano

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Sangiovese Maremma

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Ninì Tuscany

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Diaccio Maremma

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Pause Maremma

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Alicante Maremma

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Ciliegiolo Maremma

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THE COMPANY

On one hand the extraordinary sea of Argentario and the Tuscan archipelago, on the other the mysterious charm of the lands: the villages clinging to the slopes of the gorges stretching over the narrow valleys. I Cavallini is immersed in the gentle hills of the Tuscan Maremma, in a beautiful place with 330 hectares of woods, pastures, lands, vineyards and olive trees. The two vineyards of Poggio Campana and Poggione produces incredible grapes, result of the area climate where the Ciliegiolo, the estate’s great new challenge, has exceptional results, together with Alicante, which is at its best in this corner of Tuscany. Hospitality, viticulture and olive growing are integrated with the zootechnical activity of breeding dairy cows and with the other cultivations. In this bucolic context, with the vineyard in organic conversion since 2016 in this part of Maremma, Roberto and Nicola Pirozzi produces fine wines, mineral and deep, where the Vermentino and Morellino are perfect key players of this land.