Vincent Bouzereau

France - 

Borgogna CĂ´te de Beaune - 

Meursault 

Corton Grand Cru

100% Chardonnay

Production area: located between Corton Perrières and Corton Chaumes, this vine is largely protected by a stone wall, at the exit of the village of Aloxe-Corton

Terrain: ghiaie di argilla rossa

Harvest: manual

Vinification: The grapes are crushed and then racked into thermo-conditioned tanks for 24 hours. No artificial yeasts added, exclusively indigenous to maintain the typicality of terroir and vintage. Fermentation in barrels at the natural temperature of the cellar

Refinement: 100% oak - 30% new barrels. The wine is bottled after 15-18 months of aging on the lees. Racking occurs after malolactic fermentation. Filtration if necessary, according to vintage

Color: straw yellow

Fragrance: The nose is complex and quite dense with hints of flint and white fruit

Flavor: Enveloping, well-structured, with strength combined with freshness and an unctuous finish

Alcoholic Grade: 13.5% vol

CATALOG Vincent Bouzereau

Beaune 1er Cru Les Pertuizots

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Meursault

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Bourgogne Blanc CĂ´te d’Or

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Volnay

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Meursault Les Narvaux

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Meursault Premier Cru Goutte D’Or

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Bourgogne Rouge CĂ´te d’Or

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Meursault Rouge

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Corton Grand Cru

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Bourgogne Aligotè

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Meursault Premier Cru Les Charmes

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THE COMPANY

This small family run domaine represents the twelfth generation of winemakers in Meursault, the heart of the CĂ´te de Beaune. Vincent Bouzereau was born in 1964 and after completing his studies at the school of viticulture in Beaune, he moved first to Switzerland for a year and then to California for six months to gain some experience, outside Burgundy. Returning to Meursault to his father’s estate, which he shared with his brother at the time, a few years later he decided to go his own way and in 1992 he bought the old and disused Asile of Bourgogne (an Hospice de CharitĂ©) to make it the headquarters of his domaine. He started with a small vineyard of two hectares inherited from his father, then the purchase of a small plot of half an hectare, to which over the years others have been added up to the 10 hectares that make up the property today. Great work in the vineyard, perfect harmony in the cellar always supported by his wife Aline, Vincent is today one of the best new interpreters of the variegated terroir of Meursault, a village that in white most represents the great finesse of Burgundy wines.