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Château La Garde Rouge

63% Cabernet Sauvignon, 34% Merlot, 3% Petit Verdot

Production area: Péssac-Leognan

Terrain: argilloso, calcareo e leggermente roccioso

Harvest: manual

Vinification: Separate fermentation of each batch, optical selection. Minimal handling, malolactic fermentation partially in barrels

Refinement: In oak barrels for 12-14 months (33% new) on fine lees

Color: deep garnet red

Fragrance: Intense and complex bouquet of blackberry and cherry berries, accompanied by spicy and smoky notes

Flavor: Generous and expressive, with fruity hints. The wine on the palate is rich and concentrated

Alcoholic Grade: 14.5% vol.

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THE COMPANY

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