Pala

Italy - 

Sardinia - 

Serdiana 

(CA)

Centosere Cannonau di Sardegna

100% Cannonau

Production area: "Is Crabilis" (Serdiana) and "Acquasassa" (Ussana) localities.

Terrain: argilloso calcarei di media collina, ricchi di scheletro, 150/180 m. s.l.m.

Harvest: manual

Vinification: the grapes after destemming macerate with selected yeast grafting for about 6/7 days. Once maceration is complete, fermentation continues at a controlled temperature

Refinement: at the end of fermentation, the product continues aging in cement and stainless steel for about six months after which it will be bottled to spend another two to three months in the bottle

Color: rosso rubino intenso con unghia violacea, molto limpido

Fragrance: intense fresh and immediate with nuances of ripe red fruit and vegetable notes

Flavor: dry and soft with good structure and persistent taste and smell

Alcoholic Grade: 13% vol

CATALOG Pala

Soprasole Vermentino di Sardegna

Pala
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Stellato Vermentino Isola dei Nuraghi

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Nature Stellato Isola Dei Nuraghi Igt

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Entemari Isola Dei Nuraghi Igt

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Milleluci Nuragus Di Cagliari

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Chiaro di Stelle Rosé Isola Dei Nuraghi Igt

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Centosere Cannonau di Sardegna

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Cannonau di Sardegna Riserva

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Essentija – Bovale – Isola Dei Nuraghi Igt

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Thesys – Bovale – Isola Dei Nuraghi Igt

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Oltreluna Monica di Sardegna

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S’Arai Isola dei Nuraghi Igt

Pala
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Siyr – Carignagno – Isola dei Nuraghi

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Assoluto Isola dei Nuraghi Igt Passito

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THE COMPANY

The Pala winery has its roots in Sardinia, passed down from father to son for four generations. It was in this traditional setting that Salvatore Pala’s adventure began in 1950 with his first grape harvest. His son Mario, the third generation of the Pala family, transformed the winery, and today the wines produced in Serdiana are among the most highly regarded Sardinian wines in the world. At the end of 2024, the company was acquired by the Tolaini family, already owners of Tolaini in Chianti Classico and involved in importing fine wines to the United States. Lia Tolaini, supported by a highly skilled team, continues the work of the Pala family to further grow the Sardinian company. Pala owns eight different estates, near and far from Serdiana according to the best combinations of soil, sun exposure and grape variety. From Serdiana to Ussana, with their calcareous-marly soils, up to the quartz of Senorbì and the white sand of Uras, Terralba and San NicolĂ² d’Arcidano in the province of Oristano. Pala’s white wines are mineral and sapid, while red wines are a true reflection of their varieties and terroirs, confirming the winery as a perfect ambassador of Sardinia.