Pala

Italy - 

Sardinia - 

Serdiana 

(CA)

Centosere Cannonau of Sardinia

100% Cannonau

Production area: "Is Crabilis" (Serdiana) and "Acquasassa" (Ussana) localities.

Terrain: argilloso calcarei di media collina, ricchi di scheletro, 150/180 m. s.l.m.

Harvest: manual

Vinification: the grapes after destemming macerate with selected yeast grafting for about 6/7 days. Once maceration is complete, fermentation continues at a controlled temperature

Refinement: at the end of fermentation, the product continues aging in cement and stainless steel for about six months after which it will be bottled to spend another two to three months in the bottle

Color: Intense ruby red with violet nail, very clear

Fragrance: intense fresh and immediate with nuances of ripe red fruit and vegetable notes

Flavor: dry and soft with good structure and persistent taste and smell

Alcoholic Grade: 13% vol

CATALOG Pala

Essentija – Bovale – Isola Dei Nuraghi Igt

Pala
Discover

Entemari Isola Dei Nuraghi Igt

Pala
Discover

Cannonau of Sardinia Reserve

Pala
Discover

Chiaro di Stelle Rosé Isola Dei Nuraghi Igt

Pala
Discover

Centosere Cannonau of Sardinia

Pala
Discover

Nature Stellato Isola Dei Nuraghi Igt

Pala
Discover

Milleluci Nuragus Of Cagliari

Pala
Discover

Soprasole Vermentino di Sardegna

Pala
Discover

Stellato Vermentino Isola dei Nuraghi

Pala
Discover

Absolute Isola dei Nuraghi Igt Passito

Pala
Discover

S’Arai Isola dei Nuraghi Igt

Pala
Discover

Oltreluna Monica of Sardinia

Pala
Discover

Siyr – Carignagno – Nuraghi Island

Pala
Discover

Thesys – Bovale – Isola Dei Nuraghi Igt

Pala
Discover

THE COMPANY

Pala is rooted in Sardinia and has been passed down from father to son for four generations: in this traditional places, Salvatore Pala’s adventure started as far back as 1950 with the first harvest. Mario, Salvatore’s son, gave a turn to the winery and he is today supported by his wife Rita and his sons Massimiliano, Maria Antonietta and Elisabetta in the management of the cellar Pala’s future is in good hands and, with the help of people like Fabio Angius (deus ex machina in sales promotion), its wines are among the most appreciated Sardinian wines in the world. Pala owns eight different estates, near and far from Serdiana according to the best combinations of soil, sun exposure and grape variety. From Serdiana to Ussana, with their calcareous-marly soils, up to the quartz of Senorbì and the white sand of Uras, Terralba and San NicolĂ² d’Arcidano in the province of Oristano. Pala’s white wines are mineral and sapid, while red wines are a true reflection of their varieties and terroirs, confirming the winery as a perfect ambassador of Sardinia.