MENĂ™

Guado al Melo

Italy - 

Tuscany - 

Castagneto Carducci 

(LI)

Atis Bolgheri Superiore

Cabernet Sauvignon, Cabernet Franc, Rebo

Production area: Bolgheri (LI)

Terrain: rigine alluvionale, è profondo e ben drenato, sabbioso-argilloso, con alcuni affioramenti argillosi, ricco di ciottoli

Harvest: manual

Vinification: Is vinified without corrections or additions that alter the territorial characteristics of the grapes. The clusters are de-stemmed and pressed very softly

Refinement: : is aged for about 24 months in barrels that are not new, on the fine lees, and about 12 months in the bottle. Unfiltered

Color: deep purplish red

Fragrance: Elegant and complex, aromas reminiscent of spices, small red fruits, pipe tobacco, licorice and balsamic notes

Flavor: Very intense and full, with good structure, great elegance and length

Alcoholic Grade: 14.5% vol.

CATALOG Guado al Melo

Criseo Bolgheri

Guado al Melo
Discover

Rute Bolgheri

Guado al Melo
Discover

Grappa Terra Bolgheri Aged

Guado al Melo
Discover

Antillo Bolgheri

Guado al Melo
Discover

Grappa Cielo Bolgheri

Guado al Melo
Discover

L’Airone Toscana Igt

Guado al Melo
Discover

Jassarte Toscana Igt

Guado al Melo
Discover

Atis Bolgheri Superiore

Guado al Melo
Discover

THE COMPANY

Michele Scienza is inside the world of wine since his childhood: the great-grandparents and the grandparents were vinegrowers in Trentino, his father Attilio a viticulture professor. After a winemaking education, in 1998 he had the opportunity to start a new life-project in Bolgheri, together with his wife Annalisa: the idea was to create a completely sustainable artisan winery. The link with Bolgheri was born thanks to Attilio, who deeply studied the territory and its evolution in the wine scene in the last 30 years. Knowing every inch of Bolgheri, he found this small estate, hidden among woods and hills, located in the greatest area of the appelation and devoted to viticulture since the mid-nineteenth century. Michele’s work is dedicated to the production of territory wines, exploring ancient conceptions of wine-making. He personally takes care of vineyard and cellar with sensibility and skills, focusing the vinification on removing rather than adding. Today he is one of the most original interpreters of this area, with elegant and fine wines, an extraordinary personality which perfectly represent Bolgheri’s terroir.