I Cavallini
Italy – 
Tuscany – 
Manciano – 
(GR)

THE COMPANY

On one hand the extraordinary sea of Argentario and the Tuscan archipelago, on the other the mysterious charm of the lands: the villages clinging to the slopes of the gorges stretching over the narrow valleys. I Cavallini is immersed in the gentle hills of the Tuscan Maremma, in a beautiful place with 330 hectares of woods, pastures, lands, vineyards and olive trees. The two vineyards of Poggio Campana and Poggione produces incredible grapes, result of the area climate where the Ciliegiolo, the estate’s great new challenge, has exceptional results, together with Alicante, which is at its best in this corner of Tuscany. Hospitality, viticulture and olive growing are integrated with the zootechnical activity of breeding dairy cows and with the other cultivations. In this bucolic context, with the vineyard in organic conversion since 2016 in this part of Maremma, Roberto and Nicola Pirozzi produces fine wines, mineral and deep, where the Vermentino and Morellino are perfect key players of this land.

Italy - 

Toscana

Maremma

Scansano, a hilly area at the southwestern tip of Tuscany, appears particularly suited for sangiovese (here called morellino). Ciliegiolo, on the other hand, is a grape variety more typical of the area near the coast, characterized by the warmer and drier climate around Orbetello, and is generally marketed as Maremma Toscana IGT.

Italy - 

Toscana

Maremma

Scansano, a hilly area at the southwestern tip of Tuscany, appears particularly suited for sangiovese (here called morellino). Ciliegiolo, on the other hand, is a grape variety more typical of the area near the coast, characterized by the warmer and drier climate around Orbetello, and is generally marketed as Maremma Toscana IGT.