Vincent Girardin

France - 

Borgogna CĂ´te d’Or - 

Meursault 

Volnay Premier Cru Les Santenots

100% Pinot Noir

Production area: Burgundy, CĂ´te de Beaune

Terrain: argillo-calcareo

Harvest: manual

Vinification: grapes are sorted twice (at harvest and on the table), then partially destemmed. They are then transferred to thermoregulated stainless steel tanks. Alcoholic fermentation can begin with natural yeasts and lasts about 3 weeks. Remounting and fulling are done very gently. Soft pressing

Refinement: the wine is transferred to barrels following a light rest in French oak barrels (20% new). Malolactic fermentation can begin spontaneously. Aging lasts 14 months on fine lees. Bottling without clarification and filtration

Color: deep ruby red

Fragrance: aromas of black cherry and plum, underbrush and rose petals

Flavor: Intense and concentrated, with soft tannins

Alcoholic Grade: 13% vol

CATALOG Vincent Girardin

Pommard Vieilles Vignes

Vincent Girardin
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Santenay Premier Cru Le Beauregard

Vincent Girardin
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Bourgogne Pinot Noir Cuvée Saint Vincent

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Chassagne-Montrachet Vieilles Vignes

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Batard-Montachet Grand Cru

Vincent Girardin
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Quintessence de Corton Charlemagne Grand Cru

Vincent Girardin
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Puligny-Montrachet Premier Cru Les Combettes

Vincent Girardin
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Savigny-Les-Beaune Vieilles Vignes

Vincent Girardin
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Santenay Vieilles Vignes

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Le Montrachet Grand Cru

Vincent Girardin
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Meursault Vieilles Vignes

Vincent Girardin
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Meursault Premier Cru Les Genevrières

Vincent Girardin
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Volnay Vieilles Vignes

Vincent Girardin
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Chassagne-Montrachet Premier Cru Morgeot

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Volnay Premier Cru Les Santenots

Vincent Girardin
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Bourgogne Blanc Cuvée Saint-Vincent

Vincent Girardin
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Corton Charlemagne Grand Cru

Vincent Girardin
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Bienvenues-Batard-Montrachet Grand Cru

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Puligny-Montrachet Vieilles Vignes

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Chevalier-Montrachet Grand Cru

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Santenay Vieilles Vignes

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Meursault Les Narvaux

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THE COMPANY

Vincent Girardin was born in 1961 in Santenay, he is part of a family of winemakers who began in the seventeenth century and represents the eleventh generation. IIt started out on its own in 1982 with only 2 hectares of vineyards, to which he added a few plots when his father withdrew from the business and could therefore devote himself fully to the vine. In 2012 Vincent decides to sell his business to the company de Vins d’Autrefois whose president Jean Pierre NiĂ© has entrusted in the company since 2000, Eric Germain, the technical part and Marco Caschera, the commercial management. Girardin’s philosophy is linked to the territory, so first work in the vineyard to allow micro-oxygenation, then manual harvesting to preserve the bunches intact and the use of modern technology only to extract the maximum from the grapes in order to obtain elegance in scents and strength in taste. All its wines stand out for their minerality, especially the Corton-Charlemagne, an extraordinary interpreter of the terroir of Burgundy. Great elegance in Meursault and Puligny where the smallest differences in soil are perfectly represented in the different bottles: a great all-round interpreter of Burgundy.